Check out chomzo's recipes

Charred peaches, burrata, honey and arugula finished with balsamic glaze — bright summer flavors in 25 minutes.

Crunchy pita triangles with chilled yogurt-cucumber tzatziki for a bright Mediterranean snack.

Chilled Greek-style pasta with tomatoes, cucumber, olives and crumbled feta, dressed in olive oil and red wine vinegar.

Vibrant pasta with spring vegetables, lemon, basil and Parmesan for a light, flavorful meal.

Creamy penne with golden parmesan asparagus, sliced chicken breast, and bright lemon finish.

Floral lavender and lemon with grape and optional butterfly pea for a cooling purple beverage, served chilled with lemon and ice.

Sesame noodles with cucumber, carrot, tangy sauce, cilantro, and lime. Refreshing, quick summer lunch.

Navy-to-light ombre layers with vanilla buttercream and edible gold accents for a celebratory graduation centerpiece.

Delicate honeyed dandelion jelly for toast or desserts; quick steeping and simple canning yields four half-pint jars.