Browse Every Recipe - Page Number 56

Zesty lemon chia pudding layered with crunchy granola and raspberry compote, a bright make-ahead breakfast for four.

Fluffy, egg-shaped pancakes tinted in spring colors and decorated with glaze, fruit, sprinkles and chocolate.

Spaghetti layered with savory meat sauce, creamy cheese filling, Alfredo and melted mozzarella for a hearty baked pasta.

Bright mashed fava beans with mint and lemon on charred sourdough, finished with olive oil and optional cheese.

Silky red bean yokan layered with vivid matcha, set with agar-agar for clean slices and elegant presentation.

Bell peppers filled with quinoa, roasted veggies and goat cheese, baked until tender - a colorful vegetarian main.

Napa cabbage leaves filled with spicy gochujang beef, steamed until tender and paired with soy-sesame dipping sauce.

Crisp smashed cucumbers tossed with garlic, rice vinegar, chili oil and toasted sesame for a bright, tangy side.

Lightly fizzy, tangy lemonade fermented with fresh lemon juice and raw honey for a bright, probiotic-rich refreshment.