Browse Every Recipe - Page Number 57

Grilled smoky cauliflower steaks topped with vibrant parsley-cilantro chimichurri for a bold, plant-based main.

Brioche-like cardamom buns with buttery filling and pearl sugar, ideal for a cozy fika or coffee break.

Juicy mango, crisp vegetables and golden tofu finished with a tangy peanut dressing - bright, balanced, and quick to serve.

Cheddar-stuffed olive balls wrapped in cheesy dough, baked and served on skewers for party-friendly bites.

Bright cabbage broth with ginger, turmeric, lemon and fresh herbs for a light, nourishing spring meal.

Pan-fried potato gnocchi in nutty brown butter with crispy sage, Parmesan and a hint of lemon.

Indulge in festive cupcakes with colorful frosting, ideal for celebrations.

Fudgy bites made with black beans for a gluten-free treat.

A creamy cold noodle dish with peanut-sesame sauce and cucumber.