Tender Turkey Roll-Ups

Featured in: Party Food Ideas

These turkey roll-ups feature tender deli turkey breast layered with a smooth cream cheese spread, crisp cucumber sticks, and fresh red bell pepper strips. Rolled tightly and stacked for easy serving, they offer a flavorful, protein-packed option that's perfect for quick lunches or party appetizers. Optional fresh herbs add a vibrant finish. Ready in minutes with no cooking required, this dish suits gluten-free and low-carb preferences.

Updated on Fri, 12 Dec 2025 11:57:00 GMT
Stacked turkey roll-ups, filled with cream cheese and veggies, a quick and delicious appetizer. Save to Pinterest
Stacked turkey roll-ups, filled with cream cheese and veggies, a quick and delicious appetizer. | chomzo.com

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer. Perfect for quick lunches or party platters.

This recipe has quickly become my go-to for easy gatherings and light meals.

Ingredients

  • Turkey: 200 g (7 oz) sliced deli turkey breast
  • Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
  • Garnish: Fresh chives or parsley (optional)

Instructions

Step 1:
Lay the turkey slices flat on a clean surface or cutting board.
Step 2:
Spread about 1 tablespoon of cream cheese on each turkey slice (if using).
Step 3:
Place two cucumber sticks and two red bell pepper strips at one end of each slice.
Step 4:
Roll up each turkey slice tightly around the filling.
Step 5:
Stack the rolled turkey slices on a plate or platter.
Step 6:
Garnish with chopped chives or parsley if desired. Serve immediately or refrigerate until ready to eat.
Freshly rolled turkey roll-ups, showcasing vibrant red peppers and cucumbers, ready to eat now. Save to Pinterest
Freshly rolled turkey roll-ups, showcasing vibrant red peppers and cucumbers, ready to eat now. | chomzo.com

These turkey roll-ups always bring smiles at family lunches and potlucks.

Notes

Try other fillings such as avocado shredded carrots or pickles for variety.

Required Tools

Cutting board sharp knife spreading knife or spoon

Allergen Information

Contains dairy (cream cheese). Turkey may contain preservatives check labels if sensitive.

A platter of easy turkey roll-ups, featuring tender slices ready to be enjoyed as a snack. Save to Pinterest
A platter of easy turkey roll-ups, featuring tender slices ready to be enjoyed as a snack. | chomzo.com

This easy recipe is perfect for nutritious snacking any time of day.

Common Questions

Can I make these without cream cheese?

Yes, you can omit cream cheese or substitute it with a dairy-free spread for a different flavor and to accommodate dietary preferences.

What fillings work well inside the turkey slices?

Cucumber sticks and red bell pepper strips add crunch and freshness, but you can also use avocado, shredded carrots, or pickles to vary the taste.

How should I store the turkey roll-ups before serving?

Keep them refrigerated in an airtight container and consume within a day for optimal freshness and safety.

Can I prepare these ahead of time for parties?

Yes, prepare and roll the slices in advance, then stack and garnish just before serving to maintain texture and flavor.

Are these suitable for gluten-free diets?

Yes, since the ingredients are naturally gluten-free, these roll-ups are appropriate for gluten-free eating plans.

Tender Turkey Roll-Ups

Tender turkey slices paired with creamy filling and fresh veggies for a quick, protein-rich snack option.

Prep Duration
10 minutes
0
Time Needed
10 minutes
Author Maya Brooks


Skill Level Easy

Cuisine Type American

Makes 4 Portions

Dietary Info No Gluten, Low Carb

Required Ingredients

Turkey

01 7 oz sliced deli turkey breast

Filling (Optional)

01 4 tbsp cream cheese or herbed cheese spread
02 8 thin cucumber sticks
03 8 thin red bell pepper strips

Garnish

01 Fresh chives or parsley, chopped (optional)

Preparation Steps

Step 01

Prepare Turkey Slices: Lay turkey slices flat on a clean surface or cutting board.

Step 02

Apply Cream Cheese: Spread approximately 1 tablespoon of cream cheese evenly over each turkey slice, if using.

Step 03

Add Vegetable Fillings: Place two cucumber sticks and two red bell pepper strips at one end of each slice.

Step 04

Roll Up Slices: Roll each turkey slice tightly around the filling to form a compact roll.

Step 05

Arrange and Garnish: Stack the rolled turkey slices neatly on a serving platter, then garnish with chopped chives or parsley as desired.

Tools Needed

  • Cutting board
  • Sharp knife
  • Spreading knife or spoon

Allergy Details

Look at the ingredient list to spot allergens. If you have questions, ask a healthcare provider.
  • Contains dairy from cream cheese.
  • Turkey may contain preservatives; verify labels if sensitive.

Nutrition Details (each portion)

These facts are just for your reference and not substitute for medical guidance.
  • Energy: 110
  • Fats: 4 g
  • Carbohydrates: 3 g
  • Proteins: 15 g