Save to Pinterest A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
I first served this...
Ingredients
- Roasted Turkey Legs: 4 large turkey legs 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp dried thyme 1 tsp smoked paprika 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto 100 g smoked turkey breast slices 100 g salami
- Cheeses: 150 g aged cheddar, cubed 150 g brie, sliced 100 g gouda, sliced
- Crackers & Bread: 1 baguette, sliced 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes 1 cup dried cranberries 1 apple, sliced 1 pear, sliced
- Nuts & Condiments: 1/2 cup roasted pecans 1/2 cup candied walnuts 1/2 cup whole grain mustard 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs Fresh sage leaves
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Step 3:
- Place turkey legs on a baking sheet and roast for 55 65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Step 4:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Step 5:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Step 6:
- Fill small bowls with mustard and cranberry chutney place on the board.
- Step 7:
- Garnish with rosemary and sage for a festive touch.
- Step 8:
- Serve immediately, allowing guests to build their own plates.
Save to Pinterest This recipe always brings my family together during the holidays and makes for a stunning presentation.
Required Tools
Oven Baking sheet Chefs knife Cutting board Large charcuterie board or platter Small serving bowls
Allergen Information
Contains Dairy (cheese) Tree nuts (pecans, walnuts) Gluten (crackers, bread) Mustard Check all packaged items for hidden allergens or cross-contamination.
Nutritional Information
Calories 540 Total Fat 27 g Carbohydrates 34 g Protein 37 g
Save to Pinterest This charcuterie board is easy to assemble and sure to impress your guests every time.
Common Questions
- → How should turkey legs be prepared for roasting?
Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic before roasting at 375°F (190°C) for about 55–65 minutes until fully cooked.
- → What cheeses complement the meat on the board?
Aged cheddar, brie, and gouda provide a balance of sharp, creamy, and mild flavors that pair well with the cured meats and turkey legs.
- → Which fruits work best to accompany this spread?
Fresh red grapes, dried cranberries, sliced apples, and pears add sweetness and texture contrasts to the savory elements on the board.
- → What nuts enhance the flavor profile here?
Roasted pecans and candied walnuts bring a crunchy texture and subtle sweetness that enrich the board’s complexity.
- → How can garnishes elevate the presentation?
Fresh rosemary sprigs and sage leaves add fragrant, herbal notes and a festive appearance to the arrangement.
- → Can the turkey legs be substituted with another meat?
Smoked turkey wings can be used as an alternative for a different but complementary flavor on the board.