Spicy Peanut Noodles Flavorful (Printable)

Creamy noodles blend spicy peanut sauce and fresh vegetables for a quick, flavorful meal.

# Required Ingredients:

→ Noodles

01 - 12 oz dried rice noodles or spaghetti

→ Peanut Sauce

02 - 1/2 cup creamy peanut butter
03 - 1/4 cup soy sauce
04 - 2 tbsp rice vinegar
05 - 1 tbsp toasted sesame oil
06 - 2 tbsp honey or maple syrup
07 - 2 to 3 tbsp sriracha or chili garlic sauce, to taste
08 - 2 cloves garlic, minced
09 - 1 tbsp fresh ginger, grated
10 - 1/4 cup warm water, more as needed

→ Vegetables & Garnishes

11 - 1 cup shredded carrots
12 - 1 cup thinly sliced bell pepper
13 - 2 scallions, thinly sliced
14 - 1/4 cup chopped roasted peanuts
15 - 1/4 cup chopped fresh cilantro
16 - Lime wedges, for serving

# Preparation Steps:

01 - Cook noodles according to package directions. Drain, rinse with cold water, and set aside.
02 - Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, sriracha, garlic, ginger, and warm water until smooth. Adjust water for desired consistency.
03 - In a large bowl, toss noodles with shredded carrots and bell pepper. Pour peanut sauce over and toss until evenly coated.
04 - Divide noodles into bowls and top with scallions, roasted peanuts, cilantro, and a lime wedge. Serve immediately or chill for a cold noodle dish.

# Expert Suggestions:

01 -
  • It comes together faster than takeout but tastes like you've been cooking all day.
  • The sauce is silky and complex, with heat that builds without overwhelming your palate.
  • Every bite feels a little indulgent, but it's actually pretty forgiving if you don't have every ingredient.
02 -
  • If your sauce breaks or looks separated after sitting, whisk in another tablespoon of warm water and it'll come back together—the panic is never warranted.
  • Taste the sauce on its own before combining everything; this is your only chance to adjust the spice, sweetness, or saltiness without having to remake the whole dish.
  • The sauce thickens as it cools, so if you're making this ahead, thin it with a little warm water right before serving.
03 -
  • Keep your warm water nearby before you start the sauce—cold water doesn't emulsify the peanut butter as smoothly, and you'll be frustrated with lumps.
  • The lime squeeze is genuinely non-negotiable; it's what transforms the dish from good to memorable by adding brightness your palate didn't know it needed.
Go Back