Save to Pinterest A vibrant easy-to-make Tex-Mex classic featuring juicy chicken colorful bell peppers and onions roasted together on a single sheet pan for a fuss-free meal.
I first served this to my family on a busy weeknight and everyone loved how flavorful and simple it was to prepare.
Ingredients
- Protein: 1 ½ lbs (680 g) boneless skinless chicken breasts thinly sliced
- Vegetables: 1 red bell pepper sliced 1 yellow bell pepper sliced 1 green bell pepper sliced 1 medium red onion sliced
- Marinade & Seasonings: 3 tbsp olive oil 2 tsp chili powder 1 tsp ground cumin 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp dried oregano ½ tsp salt ¼ tsp black pepper Juice of 1 lime
- To Serve: 8 small flour or corn tortillas warmed Fresh cilantro leaves chopped (optional) Lime wedges Sour cream guacamole or salsa (optional)
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C) Line a large sheet pan with parchment paper or foil for easy cleanup.
- Step 2:
- In a large bowl combine olive oil chili powder cumin smoked paprika garlic powder onion powder oregano salt pepper and lime juice.
- Step 3:
- Add the sliced chicken bell peppers and onion to the bowl Toss until everything is evenly coated with the marinade.
- Step 4:
- Spread the chicken and vegetables in an even layer on the prepared sheet pan.
- Step 5:
- Roast in the preheated oven for 20–25 minutes stirring halfway through until the chicken is cooked through and vegetables are tender and slightly charred at the edges.
- Step 6:
- Serve immediately with warm tortillas and your favorite toppings such as cilantro lime wedges sour cream guacamole or salsa.
Save to Pinterest My family gathers around the table to enjoy this vibrant dish especially on casual weekend dinners creating great memories.
Required Tools
Large sheet pan Mixing bowl Chefs knife Cutting board Tongs
Allergen Information
Contains Wheat (if using flour tortillas) dairy (if serving with sour cream) For gluten-free option use corn tortillas Always check labels of tortillas and toppings for allergens
Nutritional Information
Calories 380 Total Fat 13 g Carbohydrates 32 g Protein 34 g (per serving without optional toppings)
Save to Pinterest This dish comes together quickly and packs a flavorful punch making it perfect for busy nights or casual gatherings.
Common Questions
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts are ideal for quick and even cooking, but thighs can be used for a juicier result.
- → Can I prepare the vegetables in advance?
Yes, slicing the bell peppers and onions ahead of time helps speed up the cooking process on busy days.
- → How can I add extra spice to the blend?
Incorporate cayenne pepper or jalapeño slices into the marinade to increase the heat level.
- → What are good alternatives to chicken for this method?
Shrimp or firm tofu can be roasted similarly for different protein options while keeping the vibrant flavors.
- → What side dishes complement this meal well?
Warm tortillas, fresh guacamole, sour cream, or a simple salad pair nicely to balance flavors and textures.