Quick Christmas Smores Bark (Printable)

Festive chocolate bark layered with graham crackers, marshmallows, and holiday sprinkles for a sweet treat.

# Required Ingredients:

→ Chocolate Layer

01 - 12 oz semi-sweet chocolate chips
02 - 3.5 oz milk chocolate, chopped

→ Smores Toppings

03 - 6 full graham crackers, broken into small pieces
04 - 1 cup mini marshmallows
05 - 1/2 cup red and green M&Ms or holiday sprinkles
06 - 1/3 cup white chocolate chips (optional, for drizzling)

# Preparation Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt semi-sweet and milk chocolate in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
03 - Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 1/4 inch thickness.
04 - Immediately sprinkle graham cracker pieces and mini marshmallows over the chocolate. Press gently to adhere.
05 - Evenly distribute red and green M&Ms or holiday sprinkles on top.
06 - If desired, melt white chocolate chips and drizzle over the bark for added presentation.
07 - Refrigerate for at least 30 minutes or until the chocolate is completely firm.
08 - Break the set bark into pieces and serve.

# Expert Suggestions:

01 -
  • Easy to make with simple ingredients
  • Perfect holiday dessert for sharing
02 -
  • This dessert contains milk soy and wheat allergens
  • Store in an airtight container at cool room temperature for up to 1 week
03 -
  • Melt chocolate slowly to avoid burning
  • Press toppings gently so they stick without sinking
Go Back