Save to Pinterest A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.
This recipe quickly became my go-to holiday treat because it brings everyone together and fills the kitchen with festive smells.
Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips, 100 g (3.5 oz) milk chocolate chopped
- Smores Toppings: 6 full graham crackers broken into small pieces, 1 cup mini marshmallows, 1/2 cup red and green M&Ms or holiday sprinkles, 1/3 cup white chocolate chips (optional for drizzling)
Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl melt the semi-sweet and milk chocolate together in 30-second intervals stirring after each until smooth (Alternatively use a double boiler.)
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes or until completely set.
- Step 8:
- Once firm break into pieces and serve.
Save to Pinterest My family loves to make this together every year and it’s become a sweet holiday tradition.
Notes
For a nutty version add toasted chopped pecans or almonds Swap M&Ms for freeze-dried raspberries or crushed peppermint for different holiday flavors
Required Tools
Microwave-safe bowl or double boiler Baking sheet Parchment paper Spatula
Allergen Information
Contains milk (chocolate white chocolate) soy (chocolate) wheat (graham crackers) and may contain traces of nuts (M&Ms chocolate) Always check labels for potential allergens
Save to Pinterest This bark is a no-fail hit that brings holiday joy in every bite.
Common Questions
- → What type of chocolate works best for this bark?
Semi-sweet and milk chocolate chips melt smoothly and balance sweetness, making them ideal for creating a rich base layer.
- → Can I substitute the holiday sprinkles with other toppings?
Yes, alternatives like freeze-dried raspberries or crushed peppermint offer unique seasonal flavors and textures.
- → How do I prevent the chocolate from burning while melting?
Use 30-second intervals in the microwave, stirring regularly, or melt gently over a double boiler to avoid overheating.
- → Is refrigeration necessary for this treat?
Refrigerating for at least 30 minutes helps the chocolate set firmly, making it easier to break into pieces and serve.
- → Can nuts be added to the bark?
Yes, toasted chopped pecans or almonds add a delightful crunch and nutty flavor to the bark.