# Required Ingredients:
→ Dough
01 - 7 oz unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 1 tsp vanilla extract
04 - 1 large egg yolk
05 - 2 cups all-purpose flour
06 - 3.5 oz ground almonds
07 - 1/4 tsp salt
→ Topping
08 - 1/3 cup powdered sugar
09 - 1/2 tsp ground cinnamon (optional)
# Preparation Steps:
01 - Set oven to 350°F and line a baking sheet with parchment paper.
02 - Using a mixer or whisk, beat the butter and granulated sugar until light and fluffy.
03 - Stir in vanilla extract and egg yolk until mixture is evenly combined.
04 - Whisk together flour, ground almonds, and salt. Gradually add to wet ingredients, mixing to form a smooth dough.
05 - Portion dough into 1 tablespoon pieces. Roll each into a 2.5-inch log, then gently curve into a crescent shape and place on prepared sheet.
06 - Bake for 12 to 15 minutes until edges turn lightly golden.
07 - Let cookies cool slightly, then dust with powdered sugar mixed with cinnamon if desired.
