What ingredients give these croissants their distinctive flavor?

The blend of unsalted butter, vanilla extract, and ground almonds infuses the dough with a rich, nutty, and aromatic character.

How should I shape the dough for best results?

Roll small portions into 6 cm logs and gently form them into crescent shapes to achieve the classic croissant look.

These treats are best baked plain and then dusted with powdered sugar and optional cinnamon for a delicate finish.

Ground hazelnuts can replace almonds for a different nutty flavor while maintaining a similar texture.

Keep them in an airtight container at room temperature for up to one week to maintain freshness.

Dipping half of each cooled croissant in melted dark chocolate adds a rich, decadent layer of flavor.

Delicate, buttery croissant-shaped cookies with a hint of vanilla and almond, perfect for the holiday season.

This recipe quickly became a holiday favorite in my family because of its unique shape and flavor.

Dough: 200 g unsalted butter, softened, 100 g granulated sugar, 1 tsp vanilla extract, 1 large egg yolk, 250 g all-purpose flour, 100 g ground almonds, 1/4 tsp salt
Topping: 50 g powdered sugar, 1/2 tsp ground cinnamon (optional)

Step 1:: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2:: In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3:: Mix in the vanilla extract and egg yolk until well combined.
Step 4:: In a separate bowl, combine the flour, ground almonds, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Step 5:: Take small portions (about 1 tablespoon each) of dough and roll into small logs about 6 cm long. Gently bend each log into a crescent (croissant) shape and place on the prepared baking sheet.
Step 6:: Bake for 12 15 minutes, or until the edges are lightly golden.
Step 7:: Allow cookies to cool slightly, then dust generously with powdered sugar mixed with cinnamon, if desired.

This recipe always brings my family together during the holidays as we share the freshly baked cookies and stories from past seasons.

Store in an airtight container for up to one week to maintain freshness.

Mixing bowls, Electric mixer or hand whisk, Baking sheet, Parchment paper, Sieve for dusting sugar

Contains Eggs, Milk (butter), Tree nuts (almonds), Gluten (flour). Check all packaged ingredients for traces of other allergens if sensitive.

These cookie croissants are easy to make and perfect for sharing this holiday season.

→ What ingredients give these croissants their distinctive flavor?: The blend of unsalted butter, vanilla extract, and ground almonds infuses the dough with a rich, nutty, and aromatic character.
→ How should I shape the dough for best results?: Roll small portions into 6 cm logs and gently form them into crescent shapes to achieve the classic croissant look.
→ Can I add any toppings before baking?: These treats are best baked plain and then dusted with powdered sugar and optional cinnamon for a delicate finish.
→ What are some suggested variations for nuts?: Ground hazelnuts can replace almonds for a different nutty flavor while maintaining a similar texture.
→ How can I store these croissant-shaped treats?: Keep them in an airtight container at room temperature for up to one week to maintain freshness.
→ Is there a way to enhance the flavor after baking?: Dipping half of each cooled croissant in melted dark chocolate adds a rich, decadent layer of flavor.