Save to Pinterest A comforting family-friendly dish featuring tender ground beef fluffy rice and plenty of melty cheese—all cooked together for maximum flavor and minimal cleanup.
This dish has become a staple in my home especially on busy weeknights when I want something hearty and easy to prepare.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (85% lean)
- Yellow onion: 1 medium finely diced
- Red bell pepper: 1 medium diced
- Garlic: 2 cloves minced
- Long-grain white rice: 1 cup (200 g) rinsed
- Beef broth: 2 cups (480 ml) low-sodium
- Diced tomatoes: 1 (14.5 oz / 410 g) can undrained
- Cheddar cheese: 1½ cups (170 g) shredded
- Paprika: 1 tsp
- Dried oregano: ½ tsp
- Salt: ½ tsp (or to taste)
- Ground black pepper: ¼ tsp
- Cayenne pepper: ⅛ tsp optional for heat
- Fresh parsley: 2 tbsp chopped optional garnish
Instructions
- Step 1:
- In a large deep skillet or Dutch oven brown the ground beef over medium-high heat breaking it up with a spoon Drain excess fat if necessary
- Step 2:
- Add the diced onion and bell pepper Sauté for 34 minutes until softened
- Step 3:
- Stir in the minced garlic and cook for 1 minute until fragrant
- Step 4:
- Add the rinsed rice beef broth diced tomatoes with juice paprika oregano salt black pepper and cayenne if using Mix well
- Step 5:
- Bring to a gentle boil then reduce heat to low Cover and simmer for 18–20 minutes or until the rice is tender and most of the liquid is absorbed
- Step 6:
- Remove from heat sprinkle shredded cheddar cheese evenly over the top Cover and let stand for 5 minutes allowing the cheese to melt
- Step 7:
- Fluff gently with a fork garnish with chopped parsley if desired and serve hot
Save to Pinterest This recipe always brings my family around the table especially when we share stories after a long day.
Required Tools
Large deep skillet or Dutch oven with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains dairy cheddar cheese May contain gluten if using non-certified broth or spice blends—check product labels No common nuts eggs or soy but always verify ingredient sources
Nutritional Information
Calories 510 Total Fat 23 g Carbohydrates 41 g Protein 32 g per serving
Save to Pinterest This dish is perfect for meal prep and tastes even better the next day.
Common Questions
- → Can I substitute the beef with other meats?
Yes, ground turkey or chicken can be used as lighter alternatives while retaining great flavor.
- → What type of cheese works best?
Cheddar adds sharpness, but Monterey Jack or mozzarella provide creamy, mild options.
- → How do I ensure the rice cooks evenly?
Simmer covered over low heat and check that most liquid is absorbed before topping with cheese.
- → Can I add more vegetables to this dish?
Yes, frozen peas or corn can be stirred in with the rice for extra color and nutrition.
- → Is this suitable for gluten-free diets?
Yes, using certified gluten-free broth and seasonings keeps this dish gluten-free.