Save to Pinterest A comforting classic featuring tender beef, mushrooms, and pasta in a creamy, savory sauce—all cooked in one pot for easy cleanup.
This dish has been my go-to comfort meal for chilly evenings; the tender beef and creamy sauce never disappoint.
Ingredients
- Beef sirloin or rump steak: 500 g (1.1 lbs), thinly sliced
- Onion: 1 medium, finely chopped
- Cremini or white mushrooms: 250 g (9 oz), sliced
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- All-purpose flour: 2 tbsp
- Dried egg noodles: 400 g (14 oz)
- Beef broth: 750 ml (3 cups), low-sodium preferred
- Worcestershire sauce: 1 tbsp
- Dijon mustard: 1 tsp
- Sour cream: 200 ml (¾ cup)
- Salt and black pepper: to taste
- Fresh parsley (optional): 2 tbsp, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large pot over medium-high heat. Add the beef in batches sear until browned but not fully cooked. Remove and set aside.
- Step 2:
- Lower the heat to medium. Add onions and cook until translucent about 3 minutes. Add mushrooms and cook until softened about 5 minutes. Stir in garlic and cook for 1 minute.
- Step 3:
- Sprinkle flour over the vegetables; stir to coat evenly.
- Step 4:
- Gradually pour in beef broth while stirring scraping up any browned bits from the pot.
- Step 5:
- Add Worcestershire sauce Dijon mustard and noodles. Stir well and bring to a boil.
- Step 6:
- Reduce heat to a simmer. Cover and cook for 10–12 minutes stirring occasionally until noodles are tender.
- Step 7:
- Return the beef (and any juices) to the pot. Simmer uncovered for 2–3 minutes until beef is just cooked through.
- Step 8:
- Remove from heat. Stir in sour cream until well combined. Season with salt and pepper to taste.
- Step 9:
- Garnish with parsley before serving if desired.
Save to Pinterest Sharing this meal with my family always brings warmth and smiles to the dinner table.
Notes
For extra flavor add a splash of dry white wine with the broth Substitute Greek yogurt for sour cream for a lighter version Use pork or chicken instead of beef for a different take
Required Tools
Large heavy-bottomed pot or Dutch oven Sharp knife Cutting board Stirring spoon
Nutritional Information
Calories 570 Total Fat 22 g Carbohydrates 56 g Protein 34 g per serving
Save to Pinterest This comforting dish is perfect for busy weeknights and always impresses with its rich flavors.
Common Questions
- → What cut of beef works best for this dish?
Thinly sliced sirloin or rump steak is ideal for tender, flavorful results.
- → Can I use different mushrooms?
Yes, cremini or white mushrooms both add great texture and earthiness.
- → Is it possible to substitute sour cream?
Greek yogurt can be used for a lighter, tangy alternative without compromising creaminess.
- → How do I ensure the noodles cook evenly?
Simmer the noodles covered and stir occasionally to prevent sticking and ensure even cooking.
- → Can I add wine to enhance flavor?
A small splash of dry white wine added with the broth boosts depth and complexity.