One-Pot Beef Stroganoff

A comforting classic featuring tender beef, mushrooms, and pasta in a creamy, savory sauce—all cooked in one pot for easy cleanup.

This dish has been my go-to comfort meal for chilly evenings; the tender beef and creamy sauce never disappoint.

Ingredients

• Beef sirloin or rump steak: 500 g (1.1 lbs), thinly sliced
• Onion: 1 medium, finely chopped
• Cremini or white mushrooms: 250 g (9 oz), sliced
• Garlic: 2 cloves, minced
• Olive oil: 2 tbsp
• Unsalted butter: 1 tbsp
• All-purpose flour: 2 tbsp
• Dried egg noodles: 400 g (14 oz)
• Beef broth: 750 ml (3 cups), low-sodium preferred
• Worcestershire sauce: 1 tbsp
• Dijon mustard: 1 tsp
• Sour cream: 200 ml (¾ cup)
• Salt and black pepper: to taste
• Fresh parsley (optional): 2 tbsp, chopped

Instructions

Step 1:

Heat olive oil and butter in a large pot over medium-high heat. Add the beef in batches sear until browned but not fully cooked. Remove and set aside.

Step 2:

Lower the heat to medium. Add onions and cook until translucent about 3 minutes. Add mushrooms and cook until softened about 5 minutes. Stir in garlic and cook for 1 minute.

Step 3:

Sprinkle flour over the vegetables; stir to coat evenly.

Step 4:

Gradually pour in beef broth while stirring scraping up any browned bits from the pot.

Step 5:

Add Worcestershire sauce Dijon mustard and noodles. Stir well and bring to a boil.

Step 6:

Reduce heat to a simmer. Cover and cook for 10–12 minutes stirring occasionally until noodles are tender.

Step 7:

Return the beef (and any juices) to the pot. Simmer uncovered for 2–3 minutes until beef is just cooked through.

Step 8:

Remove from heat. Stir in sour cream until well combined. Season with salt and pepper to taste.

Step 9:

Garnish with parsley before serving if desired.

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Sharing this meal with my family always brings warmth and smiles to the dinner table.

Notes

For extra flavor add a splash of dry white wine with the broth Substitute Greek yogurt for sour cream for a lighter version Use pork or chicken instead of beef for a different take

Required Tools

Large heavy-bottomed pot or Dutch oven Sharp knife Cutting board Stirring spoon

Nutritional Information

Calories 570 Total Fat 22 g Carbohydrates 56 g Protein 34 g per serving

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This comforting dish is perfect for busy weeknights and always impresses with its rich flavors.

Common Questions

→ What cut of beef works best for this dish?

Thinly sliced sirloin or rump steak is ideal for tender, flavorful results.

→ Can I use different mushrooms?

Yes, cremini or white mushrooms both add great texture and earthiness.

→ Is it possible to substitute sour cream?

Greek yogurt can be used for a lighter, tangy alternative without compromising creaminess.

→ How do I ensure the noodles cook evenly?

Simmer the noodles covered and stir occasionally to prevent sticking and ensure even cooking.

→ Can I add wine to enhance flavor?

A small splash of dry white wine added with the broth boosts depth and complexity.