Save to Pinterest Succulent chicken breasts simmered in a luscious garlic-Parmesan cream sauce with sun-dried tomatoes and spinach—an irresistible, restaurant-quality meal ready in one pan.
I first served this to my family on a busy weeknight, and it quickly became a favorite thanks to its rich flavors and simplicity.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 150 180 g each), 1 tsp salt, ½ tsp freshly ground black pepper, 1 tsp Italian seasoning, 2 tbsp olive oil
- Sauce: 3 cloves garlic minced, 120 g sun-dried tomatoes (in oil) drained and sliced, 250 ml chicken broth (gluten-free if needed), 250 ml heavy cream, 60 g freshly grated Parmesan cheese, 100 g baby spinach, 1 tbsp unsalted butter
- Garnish (optional): Fresh basil leaves chopped, Extra grated Parmesan
Instructions
- Step 1:
- Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4 5 minutes per side, until golden and nearly cooked through. Transfer chicken to a plate.
- Step 3:
- Reduce heat to medium. In the same pan, melt the butter and add garlic; sauté for 30 seconds until fragrant.
- Step 4:
- Stir in sun-dried tomatoes and cook for 1 minute.
- Step 5:
- Pour in chicken broth, scraping up any browned bits, and simmer for 2 minutes.
- Step 6:
- Add heavy cream and Parmesan cheese. Stir until smooth and slightly thickened, about 3 minutes.
- Step 7:
- Add spinach, stirring until wilted.
- Step 8:
- Return chicken and juices to the pan, spooning sauce over. Simmer for 5 7 minutes, or until chicken is cooked through and sauce is creamy.
- Step 9:
- Garnish with fresh basil and extra Parmesan, if desired. Serve hot.
Save to Pinterest Sharing this meal has created wonderful family moments around the dinner table, bringing everyone closer with every bite.
Required Tools
Large skillet, Tongs, Sharp knife, Cutting board
Allergen Information
Contains dairy (cream, Parmesan, butter). Contains potential gluten (check chicken broth if gluten-free is required). Contains milk proteins. Double-check all labels for hidden allergens if unsure.
Nutritional Information
Calories 480, Total Fat 30 g, Carbohydrates 11 g, Protein 40 g per serving.
Save to Pinterest This creamy Tuscan chicken is perfect for any occasion and can be easily customized to your taste.
Common Questions
- → What cut of chicken is ideal for this dish?
Boneless, skinless chicken breasts work best, offering tender, juicy results after searing and simmering.
- → Can I use fresh tomatoes instead of sun-dried?
While fresh tomatoes may add a milder flavor and more moisture, sun-dried tomatoes provide the rich, intense taste integral to the sauce.
- → How do I ensure the sauce thickens properly?
Simmer the cream, Parmesan, and broth mixture gently, stirring frequently until it slightly thickens to coat the chicken nicely.
- → Is it possible to make this dish gluten-free?
Yes, by using gluten-free chicken broth and confirming all ingredients comply, this dish fits a gluten-free diet.
- → What side dishes pair well with this chicken?
Crusty bread, pasta, or steamed rice complement the creamy sauce perfectly, soaking up its flavors.
- → Can I substitute half-and-half for heavy cream?
Yes, using half-and-half creates a lighter sauce while maintaining richness and creaminess.