# Required Ingredients:
→ Peanut Butter Base
01 - 1 cup creamy peanut butter
02 - 1/2 cup unsalted butter, melted
03 - 2 cups powdered sugar
04 - 1 cup graham cracker crumbs
→ Chocolate Topping
05 - 1 1/2 cups semi-sweet chocolate chips
06 - 1/4 cup creamy peanut butter
# Preparation Steps:
01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine melted butter and 1 cup peanut butter in a medium bowl until smooth.
03 - Incorporate powdered sugar and graham cracker crumbs into the peanut butter mixture, stirring until a thick dough forms.
04 - Evenly press the peanut butter mixture into the prepared pan, smoothing the surface with a spatula.
05 - In a microwave-safe bowl, combine chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
06 - Pour and spread the chocolate mixture evenly over the peanut butter base using a spatula.
07 - Refrigerate for at least 2 hours until fully set.
08 - Lift bars out using the parchment overhang. Cut into 16 squares and serve chilled.
