Save to Pinterest Decadent creamy bars with a sweet peanut butter base and rich chocolate topping—perfect for an easy dessert or snack without turning on the oven.
I always make these bars when I want a quick treat that still feels indulgent and homemade.
Ingredients
- Peanut Butter Base: 1 cup (240 g) creamy peanut butter, 1/2 cup (115 g) unsalted butter melted, 2 cups (240 g) powdered sugar, 1 cup (100 g) graham cracker crumbs
- Chocolate Topping: 1 1/2 cups (260 g) semi-sweet chocolate chips, 1/4 cup (60 g) creamy peanut butter
Instructions
- Prepare Pan:
- Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving overhang for easy removal.
- Mix Base:
- In a medium bowl mix together melted butter and 1 cup peanut butter until smooth.
- Add Dry Ingredients:
- Add powdered sugar and graham cracker crumbs to the peanut butter mixture Stir until fully combined and a thick dough forms.
- Press Base:
- Press the peanut butter mixture evenly into the prepared pan smoothing the top with a spatula.
- Melt Chocolate:
- In a microwave-safe bowl combine chocolate chips and 1/4 cup peanut butter Microwave in 30-second intervals stirring after each until melted and smooth.
- Top Bars:
- Pour the chocolate mixture over the peanut butter layer Spread evenly with a spatula.
- Chill:
- Refrigerate for at least 2 hours or until fully set.
- Serve:
- Lift bars out of the pan using the parchment overhang Cut into 16 squares and serve chilled.
Save to Pinterest This recipe is a favorite at family gatherings especially for kids who love sweet and peanutty flavors.
Notes
For crunch use crunchy peanut butter or add 1/2 cup chopped roasted peanuts to the base Substitute graham cracker crumbs with digestive biscuit crumbs if preferred For a vegan version use plant-based butter and dairy-free chocolate chips.
Required Tools
Mixing bowls Spatula 8x8-inch (20x20 cm) baking pan Microwave-safe bowl Parchment paper
Allergen Information
Contains peanuts dairy and gluten (from graham crackers) Check all ingredient labels for traces of allergens if in doubt.
Save to Pinterest These bars are simple yet satisfying making them a perfect go-to dessert for any occasion.
Common Questions
- → Can I make these bars vegan?
Yes, substitute plant-based butter and dairy-free chocolate chips to create a vegan-friendly version without sacrificing taste.
- → How do I add crunch to the bars?
Using crunchy peanut butter or folding in chopped roasted peanuts into the base layer adds a satisfying crunch.
- → What can I use instead of graham cracker crumbs?
Digestive biscuit crumbs make a great alternative, providing a similar texture and flavor profile.
- → How long should these bars chill?
Refrigerate for at least 2 hours until fully set, ensuring they hold together when cut and served.
- → Can I prepare these bars in advance?
Yes, they keep well when chilled and can be stored covered in the refrigerator for several days.