Save to Pinterest A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompaniments—a feast for the senses and the imagination.
This dish brings the outdoors to the table and was a big hit at our last gathering, sparking wonderful conversations.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic, minced, 1 tsp fresh thyme leaves, salt and pepper to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread torn into small pieces, 2 tbsp fresh parsley finely chopped, 1 tbsp fresh dill finely chopped, 1 tbsp fresh chives finely chopped, 1 tbsp olive oil, zest of ½ lemon, pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes thinly sliced, 1 small cucumber sliced, edible flowers (optional for garnish), rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7 8 minutes. Add garlic and thyme; sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3 5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Save to Pinterest This platter has become a favorite at family celebrations, making every meal feel magical and connected to nature.
Required Tools
Large skillet, food processor, hand mixer or whisk, serving platter or wooden board, knife and cutting board
Allergen Information
Contains Milk (goat cheese, cream cheese), Gluten (bread, crackers/crostini). If serving to guests with allergies, verify all packaged ingredients and consider gluten-free or dairy-free alternatives.
Nutritional Information (per serving)
Calories 250, total fat 15 g, carbohydrates 18 g, protein 9 g
Save to Pinterest Enjoy this beautiful and flavorful platter as a perfect start to any gathering or a special vegetarian treat.
Common Questions
- → What types of mushrooms work best for this dish?
Assorted wild mushrooms like shiitake, cremini, and oyster provide a mix of textures and earthy flavors that complement each other well.
- → How is the herb moss breadcrumb prepared?
Rustic bread is pulsed into coarse crumbs, tossed with fresh herbs, lemon zest, and olive oil, then toasted until crisp and vibrantly green.
- → Can I substitute the whipped goat cheese?
Yes, using vegan cream cheese or plant-based soft cheeses works well for a dairy-free variation while maintaining creaminess.
- → What is the best way to serve this platter?
Arrange the whipped cheese as a base, top with sautéed mushrooms, scatter herb moss crumbs, and surround with fresh greens and crunchy crackers for a shared experience.
- → What beverages pair nicely with this dish?
A crisp Sauvignon Blanc or a floral white wine enhances the fresh herbs and earthy mushrooms for a balanced tasting.