Save to Pinterest Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
I have always found these mini star cocktail cups to impress guests with their delicate flavor and beautiful presentation.
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Ingredients
- For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
- For the Filling: 150 g cooked shrimp, chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper to taste
- For Garnish: 12 small dill sprigs, Zest of 1 lemon
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Instructions
- Preheat oven:
- Preheat oven to 180°C (350°F).
- Prepare phyllo cups:
- Lightly brush the phyllo sheets with melted butter, stacking 3 sheets at a time. Cut into 12 squares (about 7.5 cm/3 inches each).
- Shape cups:
- Gently press each square into a mini muffin tin to form star-shaped cups. Repeat with remaining phyllo and butter for a total of 12 cups.
- Bake cups:
- Bake for 8–10 minutes, until golden and crisp. Remove and let cool completely.
- Make filling:
- In a bowl, combine shrimp, mayonnaise, crème fraîche, Dijon mustard, lemon juice, cucumber, red bell pepper, and dill. Season with salt and pepper.
- Fill cups:
- Spoon the shrimp mixture into cooled phyllo cups just before serving.
- Garnish:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest.
Save to Pinterest This recipe always brings back special family moments, especially when we prepare the cups together for holiday parties.
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Required Tools
Mini muffin tin, Pastry brush, Mixing bowl, Sharp knife, Spoon
Allergen Information
Contains wheat (phyllo pastry), dairy (butter, crème fraîche), egg (mayonnaise), and shellfish (shrimp). Double-check all pre-made ingredients for allergens.
Nutritional Information
Calories: 100 per serving. Total Fat: 6 g. Carbohydrates: 8 g. Protein: 4 g.
Save to Pinterest 
Enjoy these elegant mini star cocktail cups at your next gathering, a perfect blend of crisp and creamy in every bite.
Common Questions
- → How do I shape the phyllo into star cups?
Brush melted butter on stacked phyllo sheets, cut into squares, then gently press each into a mini muffin tin to form star shapes before baking.
- → Can I make these cups ahead of time?
Bake and cool the phyllo cups in advance, but fill them just before serving to maintain crispness and freshness.
- → Are there good substitutions for shrimp in the filling?
Crab or finely diced cooked chicken work well as alternatives for the protein in the filling.
- → What alternatives exist for the creamy base in the filling?
You can replace mayonnaise and crème fraîche with sour cream or Greek yogurt for a lighter texture.
- → How should these cups be served and garnished?
Serve chilled or at room temperature, garnished with fresh dill sprigs and a sprinkle of lemon zest for bright, fresh notes.
- → Is there a vegetarian option for this dish?
Yes, substitute shrimp with diced avocado and extra vegetables for a delicious vegetarian alternative.
