Save to Pinterest Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
I have always found these mini star cocktail cups to impress guests with their delicate flavor and beautiful presentation.
Ingredients
- For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
- For the Filling: 150 g cooked shrimp, chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper to taste
- For Garnish: 12 small dill sprigs, Zest of 1 lemon
Instructions
- Preheat oven:
- Preheat oven to 180°C (350°F).
- Prepare phyllo cups:
- Lightly brush the phyllo sheets with melted butter, stacking 3 sheets at a time. Cut into 12 squares (about 7.5 cm/3 inches each).
- Shape cups:
- Gently press each square into a mini muffin tin to form star-shaped cups. Repeat with remaining phyllo and butter for a total of 12 cups.
- Bake cups:
- Bake for 8–10 minutes, until golden and crisp. Remove and let cool completely.
- Make filling:
- In a bowl, combine shrimp, mayonnaise, crème fraîche, Dijon mustard, lemon juice, cucumber, red bell pepper, and dill. Season with salt and pepper.
- Fill cups:
- Spoon the shrimp mixture into cooled phyllo cups just before serving.
- Garnish:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest.
Save to Pinterest This recipe always brings back special family moments, especially when we prepare the cups together for holiday parties.
Required Tools
Mini muffin tin, Pastry brush, Mixing bowl, Sharp knife, Spoon
Allergen Information
Contains wheat (phyllo pastry), dairy (butter, crème fraîche), egg (mayonnaise), and shellfish (shrimp). Double-check all pre-made ingredients for allergens.
Nutritional Information
Calories: 100 per serving. Total Fat: 6 g. Carbohydrates: 8 g. Protein: 4 g.
Save to Pinterest Enjoy these elegant mini star cocktail cups at your next gathering, a perfect blend of crisp and creamy in every bite.
Common Questions
- → How do I shape the phyllo into star cups?
Brush melted butter on stacked phyllo sheets, cut into squares, then gently press each into a mini muffin tin to form star shapes before baking.
- → Can I make these cups ahead of time?
Bake and cool the phyllo cups in advance, but fill them just before serving to maintain crispness and freshness.
- → Are there good substitutions for shrimp in the filling?
Crab or finely diced cooked chicken work well as alternatives for the protein in the filling.
- → What alternatives exist for the creamy base in the filling?
You can replace mayonnaise and crème fraîche with sour cream or Greek yogurt for a lighter texture.
- → How should these cups be served and garnished?
Serve chilled or at room temperature, garnished with fresh dill sprigs and a sprinkle of lemon zest for bright, fresh notes.
- → Is there a vegetarian option for this dish?
Yes, substitute shrimp with diced avocado and extra vegetables for a delicious vegetarian alternative.