# Required Ingredients:
→ Chia Pudding Base
01 - 1 1/2 cups unsweetened almond milk
02 - 1/3 cup chia seeds
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract
→ Green Flavor Blend
05 - 1 teaspoon matcha powder
06 - 1/4 teaspoon natural peppermint extract
07 - 2 to 3 drops natural green food coloring (optional)
→ Toppings
08 - 2 tablespoons dairy-free yogurt
09 - 1 tablespoon cacao nibs or vegan chocolate chips
10 - 1 tablespoon fresh mint leaves, chopped
11 - Fresh berries (optional)
# Preparation Steps:
01 - Whisk almond milk, chia seeds, maple syrup, and vanilla extract together in a medium bowl or large jar until thoroughly mixed.
02 - In a small bowl, blend matcha powder, peppermint extract, and green food coloring with two tablespoons of the chia mixture until smooth.
03 - Stir the matcha-mint mixture back into the remaining chia pudding base until evenly colored and combined.
04 - Cover and refrigerate for a minimum of four hours or preferably overnight to achieve a thick, pudding-like consistency.
05 - Stir the pudding well before serving. Portion into bowls or glasses and top with dairy-free yogurt, cacao nibs or vegan chocolate chips, chopped fresh mint, and optional berries.
