Save to Pinterest A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
I love starting my mornings with this pudding because it is easy to prepare and keeps me energized until lunch.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2 ampgt 3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves, chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar, whisk together almond milk, chia seeds, maple syrup, and vanilla extract.
- Step 2:
- In a separate small bowl, blend matcha powder, peppermint extract, and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green.
- Step 4:
- Cover and refrigerate for at least 4 hours, preferably overnight, until thick and pudding-like.
- Step 5:
- Before serving, stir well. Spoon the pudding into bowls or glasses.
- Step 6:
- Top with yogurt, cacao nibs or chocolate chips, chopped mint, and berries as desired.
Save to Pinterest Preparing this recipe has become a fun ritual the whole family enjoys every weekend as we gather for a healthy breakfast.
Required Tools
Mixing bowl or large jar with lid, Whisk or fork, Small bowl, Spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed) Contains possible dairy (if using dairy yogurt or chocolate chips) Gluten-free Check all packaged ingredients for allergens if uncertain
Nutritional Information
Calories 245 Total Fat 10 g Carbohydrates 30 g Protein 7 g
Save to Pinterest This pudding is best enjoyed chilled and fresh for maximum flavor and texture.
Common Questions
- → How long should I soak the chia seeds?
Allow chia seeds to soak for at least 4 hours, preferably overnight, to absorb liquid and develop a pudding-like consistency.
- → Can I use other types of milk?
Yes, almond milk is recommended, but coconut, soy, or oat milk work well too for different flavor profiles.
- → What if I don’t have peppermint extract?
Fresh mint leaves can be finely chopped as a substitute to maintain a natural mint flavor.
- → How can I make the color more vibrant?
Adding a few drops of natural green food coloring or a pinch of spirulina powder enhances the bright green hue.
- → Are there dairy alternatives for the topping?
Dairy-free yogurt options like coconut or almond yogurt are great for creamy, plant-based toppings.
- → Can I add crunch to this dish?
Layering with granola or sprinkling cacao nibs adds texture and a satisfying crunch.