Save to Pinterest A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
I enjoy serving this cheese platter at gatherings because it combines creamy Gouda with a tangy mustard dip that guests love.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, pinch of salt, freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs (optional), crackers or sliced baguette (optional check for gluten if necessary), grapes apple slices or other fresh fruit (optional)
Instructions
- Arrange cheese:
- Arrange the Gouda cubes neatly on a serving platter.
- Prepare dip:
- In a small bowl whisk together Dijon mustard honey sour cream mayonnaise lemon juice salt and black pepper until smooth and creamy.
- Serve dip:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Garnish platter:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Serve:
- Serve immediately allowing guests to dip Gouda cubes into the mustard sauce.
Save to Pinterest This cheese platter always brings my family together around the table for a relaxing afternoon snack.
Required Tools
Sharp knife cutting board mixing bowl whisk serving platter and small bowl
Allergen Information
Contains milk Gouda cheese sour cream mayonnaise contains egg mayonnaise Mustard is a common allergen Check crackers or bread for gluten if serving to gluten-sensitive guests
Nutritional Information
Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g
Save to Pinterest This cheese platter is quick to prepare and makes for an elegant appetizer any day of the week.
Common Questions
- → What type of mustard is best for the dip?
Dijon mustard provides a smooth, balanced tanginess, but whole-grain or spicy mustard can be used for more depth and heat.
- → Can I substitute the Gouda cheese?
Yes, mild cheeses like Edam or Emmental offer similar textures and complement the mustard dip well.
- → What garnishes enhance the platter?
Fresh parsley adds color and freshness; crackers, sliced baguette, or fresh fruits like grapes and apple slices provide variety and texture contrasts.
- → How long does the dip stay fresh?
The mustard dip is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- → Is this suitable for gluten-free diets?
Yes, as long as gluten-free crackers or bread alternatives are chosen, the dish remains gluten-free.