Save to Pinterest A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
I enjoy serving this cheese platter at gatherings because it combines creamy Gouda with a tangy mustard dip that guests love.
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Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, pinch of salt, freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs (optional), crackers or sliced baguette (optional check for gluten if necessary), grapes apple slices or other fresh fruit (optional)
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Instructions
- Arrange cheese:
- Arrange the Gouda cubes neatly on a serving platter.
- Prepare dip:
- In a small bowl whisk together Dijon mustard honey sour cream mayonnaise lemon juice salt and black pepper until smooth and creamy.
- Serve dip:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Garnish platter:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Serve:
- Serve immediately allowing guests to dip Gouda cubes into the mustard sauce.
Save to Pinterest This cheese platter always brings my family together around the table for a relaxing afternoon snack.
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Required Tools
Sharp knife cutting board mixing bowl whisk serving platter and small bowl
Allergen Information
Contains milk Gouda cheese sour cream mayonnaise contains egg mayonnaise Mustard is a common allergen Check crackers or bread for gluten if serving to gluten-sensitive guests
Nutritional Information
Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g
Save to Pinterest 
This cheese platter is quick to prepare and makes for an elegant appetizer any day of the week.
Common Questions
- → What type of mustard is best for the dip?
Dijon mustard provides a smooth, balanced tanginess, but whole-grain or spicy mustard can be used for more depth and heat.
- → Can I substitute the Gouda cheese?
Yes, mild cheeses like Edam or Emmental offer similar textures and complement the mustard dip well.
- → What garnishes enhance the platter?
Fresh parsley adds color and freshness; crackers, sliced baguette, or fresh fruits like grapes and apple slices provide variety and texture contrasts.
- → How long does the dip stay fresh?
The mustard dip is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- → Is this suitable for gluten-free diets?
Yes, as long as gluten-free crackers or bread alternatives are chosen, the dish remains gluten-free.
