What type of chocolate works best for these trees?

Both dark and milk chocolate melt well; adding coconut oil can enhance glossiness and smooth texture.

Can I customize decorations on the chocolate trees?

Yes, use colored sprinkles, sugar pearls, edible stars, or even white chocolate with food coloring for a green effect.

About 30 minutes at room temperature or 10 minutes in the refrigerator will firm them up satisfactorily.

Yes, pretzels act as sturdy trunks and add a salty crunch complementing the chocolate layers.

Serve alongside hot cocoa or mulled wine for a cozy, festive combination.

Delightful festive chocolate treats shaped like Christmas trees—quick to make perfect for gifting or holiday parties.

These treats have become my go-to during the holidays because they are simple yet impressive, and kids love helping me decorate them.

Chocolate: 200 g dark or milk chocolate chopped
Decorations: 2 tbsp colored sprinkles 2 tbsp mini sugar pearls or edible stars 12 pretzel sticks (for tree trunks)
Optional: 1 tsp coconut oil (for glossier chocolate)

Step 1:: Line a baking sheet with parchment paper.
Step 2:: Melt the chocolate (and coconut oil if using) in a heatproof bowl over a pot of simmering water stirring until smooth.
Step 3:: Fill a piping bag or a small zip-top bag (snip off a tiny corner) with the melted chocolate.
Step 4:: Place pretzel sticks spaced apart on the parchment these will be the tree trunks.
Step 5:: Pipe zigzag lines of chocolate over each pretzel stick forming a triangle shape to resemble a Christmas tree.
Step 6:: Immediately sprinkle with colored sprinkles and sugar pearls while the chocolate is still wet.
Step 7:: Let the trees set at room temperature for about 30 minutes or refrigerate for 10 minutes until firm.
Step 8:: Carefully peel the trees off the parchment and serve or package as gifts.

Making these trees is a joyful family tradition that brings everyone together for a festive baking session.

Use white chocolate dyed with green food coloring to create vibrant green trees that sparkle with edible glitter.

Store these treats in an airtight container for up to 1 week to keep them fresh and crunchy.

These chocolate trees pair wonderfully with hot cocoa or mulled wine for a festive treat enjoyed by all ages.

Enjoy these delightful treats as a fun and easy holiday activity that tastes as good as it looks.

→ What type of chocolate works best for these trees?: Both dark and milk chocolate melt well; adding coconut oil can enhance glossiness and smooth texture.
→ Can I customize decorations on the chocolate trees?: Yes, use colored sprinkles, sugar pearls, edible stars, or even white chocolate with food coloring for a green effect.
→ How long do the chocolate trees take to set?: About 30 minutes at room temperature or 10 minutes in the refrigerator will firm them up satisfactorily.
→ Are pretzel sticks essential for the structure?: Yes, pretzels act as sturdy trunks and add a salty crunch complementing the chocolate layers.
→ What are good pairings with these chocolate trees?: Serve alongside hot cocoa or mulled wine for a cozy, festive combination.