Crispy, golden zucchini fries baked with Parmesan and paprika for a flavorful, crunchy treat everyone will love.
# Required Ingredients:
→ Vegetables
01 - 2 medium zucchinis
→ Breading
02 - 3/4 cup panko breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon ground black pepper
07 - 1/2 teaspoon salt
→ Coating
08 - 2 large eggs
09 - 2 tablespoons all-purpose flour
# Preparation Steps:
01 - Set oven to 425°F and line a large baking sheet with parchment paper or lightly grease it.
02 - Trim ends of zucchinis, halve lengthwise, then cut into 1/2-inch thick fries.
03 - Place flour in first shallow bowl, beat eggs in second, and combine panko, Parmesan, garlic powder, smoked paprika, salt, and black pepper in third.
04 - Dredge each fry in flour, dip into beaten eggs, then press into breadcrumb mixture ensuring even coating.
05 - Place coated fries in a single layer on the prepared baking sheet without overlapping.
06 - Bake for 22 to 25 minutes, flipping fries halfway, until golden and crisp.
07 - Serve immediately with preferred dipping sauce such as marinara, ranch, or garlic aioli.
