Save to Pinterest A rich and satisfying pasta dish featuring a trio of cheeses, perfect for a comforting meal that&s easy on the budget.
The first time I made creamy three-cheese spaghetti, I was amazed at how decadent it tasted without much effort. It quickly became a favorite on busy weeknights and dinner parties alike.
Ingredients
- Pasta: 350 g (12 oz) dried spaghetti, 1 tbsp salt (for pasta water)
- Dairy: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) whole milk, 100 ml (1/3 cup + 1 tbsp) heavy cream, 80 g (3/4 cup) grated mozzarella, 60 g (2/3 cup) grated Parmesan, 60 g (2/3 cup) grated cheddar
- Seasonings: 1 clove garlic (finely minced), 1/2 tsp freshly ground black pepper, 1/4 tsp ground nutmeg (optional), Salt (to taste)
- Garnish: 2 tbsp chopped fresh parsley (optional)
Instructions
- Boil Pasta:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Prepare Sauce Base:
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and saute for 1 minute until fragrant, but not browned.
- Add Dairy:
- Stir in the milk and heavy cream. Bring to a gentle simmer, then reduce heat to low.
- Melt Cheeses:
- Gradually add the mozzarella, Parmesan, and cheddar cheeses, stirring constantly until fully melted and smooth.
- Season:
- Season the sauce with black pepper, nutmeg (if using), and salt to taste.
- Combine Pasta and Sauce:
- Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water as needed to achieve a creamy consistency.
- Serve:
- Serve immediately, garnished with chopped parsley if desired.
Save to Pinterest Sharing this meal with family reminds me of cozy evenings, when everyone gathers around the table eager for that first cheesy forkful.
Notes
For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice. Substitute cheeses as needed: Gruyère, Fontina, or Gouda work well.
Required Tools
Large pot, large skillet, colander, wooden spoon or spatula, grater
Nutritional Information
Calories per serving: 535, Total Fat: 24 g, Carbohydrates: 60 g, Protein: 21 g
Save to Pinterest Savor every creamy bite with a side salad or garlic bread for a complete meal. Enjoy this comforting pasta with loved ones tonight.
Common Questions
- → How do you ensure the sauce is creamy and smooth?
Gradually melt the cheeses over low heat while stirring constantly, and add reserved pasta water to adjust consistency for a smooth, creamy texture.
- → Can different cheeses be used in this dish?
Yes, alternatives like Gruyère, Fontina, or Gouda work well and add unique flavors to the sauce.
- → What is the best way to cook spaghetti for this dish?
Cook spaghetti in generously salted boiling water until just al dente to maintain the perfect texture that holds the cheese sauce well.
- → How do garlic and spices enhance the flavor?
Garlic sautéed in butter adds depth and aroma, while black pepper and a touch of nutmeg provide subtle warmth and complexity.
- → What garnishes complement the flavors here?
Fresh chopped parsley adds a bright, herbaceous note that balances the richness of the cheese sauce nicely.