Flaky puff pastry rolls filled with chicken, broccoli, and a rich creamy sauce, baked to golden perfection.
# Required Ingredients:
→ Poultry & Dairy
01 - 2 cups cooked chicken breast, shredded or diced (approximately 250 g)
02 - 1/2 cup cream cheese, softened (120 ml)
03 - 1/2 cup whole milk (120 ml)
04 - 1/2 cup grated Parmesan cheese (50 g)
05 - 1 egg, beaten (for egg wash)
→ Vegetables
06 - 1 1/2 cups broccoli florets, steamed and chopped (150 g)
07 - 2 green onions, finely sliced
08 - 2 cloves garlic, minced
→ Pastry
09 - 2 sheets puff pastry, thawed
→ Seasonings
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon ground nutmeg (optional)
# Preparation Steps:
01 - Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - In a large bowl, mix cooked chicken, chopped broccoli, cream cheese, milk, Parmesan cheese, green onions, garlic, salt, pepper, and nutmeg until creamy and well incorporated.
03 - On a lightly floured surface, unroll thawed puff pastry sheets and cut each sheet into 4 equal rectangles, resulting in 8 pieces total.
04 - Distribute the chicken and broccoli filling evenly along one short edge of each rectangle. Roll each piece tightly and pinch the edges to seal securely.
05 - Place each roll seam-side down on the prepared baking sheet to prevent unrolling during baking.
06 - Brush the tops of the rolls evenly with beaten egg to achieve a golden finish upon baking.
07 - Bake in the preheated oven for 25 to 30 minutes, or until the pastry has puffed and turned golden brown.
08 - Allow the rolls to cool slightly before serving to ensure optimal texture and flavor.
