Save to Pinterest Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.
Freshly baked, these rolls quickly became a family favorite, perfect for gatherings or a cozy night in.
Ingredients
- Cooked chicken breast: 2 cups (about 250 g), shredded or diced
- Cream cheese: 1/2 cup (120 ml), softened
- Whole milk: 1/2 cup (120 ml)
- Grated Parmesan cheese: 1/2 cup (50 g)
- Egg: 1, beaten (for egg wash)
- Broccoli florets: 1 1/2 cups (150 g), steamed and chopped
- Green onions: 2, finely sliced
- Garlic cloves: 2, minced
- Puff pastry sheets: 2, thawed
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Ground nutmeg (optional): 1/4 tsp
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix filling:
- In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
- Prepare pastry:
- On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
- Fill rolls:
- Divide the chickenbroccoli filling evenly among the rectangles, placing it along one short edge of each.
- Roll up:
- Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam side down on the prepared baking sheet.
- Egg wash:
- Brush each roll with beaten egg for a golden finish.
- Bake:
- Bake for 25 30 minutes or until pastry is puffed and golden brown.
- Cool:
- Allow to cool slightly before serving.
Save to Pinterest These rolls always bring us together around the table, sparking laughter and sharing stories.
Required Tools
Baking sheet, parchment paper, mixing bowl, knife and chopping board, pastry brush
Allergen Information
Contains wheat (gluten), egg, milk, cheese. May contain traces of soy or nuts depending on puff pastry brand. Double check all labels if allergies are a concern.
Nutritional Information
Calories 260 per roll, Total Fat 15 g, Carbohydrates 19 g, Protein 12 g
Save to Pinterest Enjoy these delicious rolls fresh from the oven for the best taste and texture.
Common Questions
- → How do I keep the pastry from getting soggy?
Ensure the filling is not too wet by draining excess moisture from the broccoli and using cream cheese to bind. Preheat the oven well and bake until the pastry is golden and crisp.
- → Can I prepare these rolls ahead of time?
Yes, assemble the rolls and refrigerate covered for up to 24 hours. Bake directly from the fridge, adding a few extra minutes to the baking time if needed.
- → What can I serve alongside these rolls?
Pair with a crisp green salad or a tangy yogurt dip to complement the creamy and savory flavors in the rolls.
- → Is it possible to add different cheese types?
Absolutely. You can swap Parmesan with Gruyère or mozzarella for varied flavors and textures.
- → How do I store leftover rolls?
Store leftovers in an airtight container in the fridge. Reheat in the oven to maintain flakiness and texture.