Save to Pinterest A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This board has become my go-to for fall parties because guests love the colorful presentation and diverse options.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs, such as rosemary or thyme, if desired, for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save to Pinterest This board always brings my family together around the table for warm conversations and shared stories during the holidays.
Serving Suggestions
Pair with a light-bodied Pinot Noir sparkling cider or a crisp Chardonnay for the perfect complement.
Allergen Information
Contains dairy tree nuts and gluten (from bread crackers). Meats may contain nitrates nitrites. Always check product labels for hidden allergens.
Nutritional Information
Approximately 385 calories 21 g total fat 36 g carbohydrates and 13 g protein per serving based on 10 servings.
Save to Pinterest This harvest board is quick to assemble and always a crowd-pleaser whether for casual get-togethers or special occasions.
Common Questions
- → What cheeses work best on the board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda offer a balanced flavor profile with varying textures and richness.
- → Can the meats be omitted for dietary preferences?
Yes, simply remove the cured meats and consider adding marinated artichokes or roasted vegetables for a vegetarian-friendly option.
- → How to keep apple and pear slices fresh and prevent browning?
Toss the slices lightly in lemon juice before arranging to maintain their color and freshness.
- → What accompaniments enhance the board's flavors?
Fig jam, honey, assorted olives, and cornichons provide sweet, savory, and tangy notes that complement the cheeses and fruits.
- → What beverages pair well with this harvest board?
Light-bodied Pinot Noir, sparkling cider, and crisp Chardonnay are excellent choices to accompany the flavors.