Coconut Ginger Matcha Latte (Printable)

Creamy coconut milk blended with ginger and matcha for a vibrant, warming beverage perfect for winter.

# Required Ingredients:

→ Base

01 - 2 cups unsweetened coconut milk, shaken well
02 - 1-inch fresh ginger piece, peeled and thinly sliced
03 - 1 to 2 tablespoons maple syrup or honey, to taste

→ Flavor & Boosters

04 - 2 teaspoons high-quality matcha green tea powder
05 - 1/4 teaspoon ground turmeric, optional
06 - Pinch of black pepper, optional
07 - 1/2 teaspoon pure vanilla extract, optional

# Preparation Steps:

01 - Combine coconut milk and sliced ginger in a small saucepan over medium heat. Heat until steaming but not boiling, about 3 to 4 minutes, to infuse ginger flavor.
02 - Remove from heat and strain out the ginger slices. Return the infused coconut milk to the saucepan.
03 - Whisk matcha powder with 2 to 3 tablespoons of hot water (not boiling) in a small bowl until smooth and frothy.
04 - Whisk matcha mixture, maple syrup or honey, turmeric, black pepper, and vanilla extract into the warm coconut milk.
05 - Return the mixture to low heat, whisking until hot and frothy without boiling.
06 - Pour into mugs and serve immediately. Optionally dust with extra matcha or cinnamon.

# Expert Suggestions:

01 -
  • Rich in antioxidants to boost immunity
  • Vegan, dairy-free, and gluten-free
02 -
  • Use canned coconut milk for extra creaminess
  • Adjust sweetener to taste, or use agave for a vegan option
03 -
  • Do not let the milk boil to preserve flavor and nutrients
  • Use fresh ginger for best infusion results
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