Save to Pinterest A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.
I love making this latte during cold months as it warms me up and helps me stay healthy with natural ingredients.
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Ingredients
- 2 cups unsweetened coconut milk: Carton or canned, shaken well
- 1-inch piece fresh ginger: Peeled and thinly sliced
- 1 to 2 tablespoons maple syrup or honey: To taste
- 2 teaspoons high-quality matcha green tea powder:
- 1/4 teaspoon ground turmeric: Optional, for extra immunity
- Pinch of black pepper: Optional, enhances turmeric absorption
- 1/2 teaspoon pure vanilla extract: Optional
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Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling, about 3 to 4 minutes, allowing the ginger to infuse.
- Step 2:
- Remove from heat. Strain out the ginger slices and return the milk to the saucepan.
- Step 3:
- In a small bowl, whisk the matcha powder with 2 to 3 tablespoons hot (not boiling) water until smooth and frothy.
- Step 4:
- Whisk the matcha mixture, maple syrup (or honey), turmeric, black pepper, and vanilla extract into the warm coconut milk.
- Step 5:
- Return to low heat and whisk until hot and frothy, but do not boil.
- Step 6:
- Pour into mugs and serve immediately. Optionally, dust with extra matcha or a sprinkle of cinnamon.
Save to Pinterest This latte always brings comfort to chilly mornings when shared with family.
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Required Tools
Small saucepan, fine mesh strainer, whisk (or milk frother), small bowl, measuring cups and spoons
Allergen Information
Contains coconut (tree nut). Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 120 per serving; Total Fat: 8 g; Carbohydrates: 11 g; Protein: 2 g
Save to Pinterest 
Enjoy this soothing latte as a daily winter ritual to stay cozy and healthy.
Common Questions
- → What makes the ginger infusion important?
Ginger slices are gently heated in coconut milk to release their warm, spicy aroma and beneficial compounds without overpowering the drink.
- → How should matcha be prepared for this drink?
Whisk matcha powder with a small amount of hot water until smooth and frothy before combining with the infused milk for balanced flavor and texture.
- → Can I adjust the sweetness?
Yes, use maple syrup, honey, or agave to taste to suit your preference and dietary needs.
- → What are the optional ingredients for added benefits?
Turmeric and black pepper can be added for extra antioxidant benefits and improved absorption, along with vanilla extract for aroma.
- → Is this beverage suitable for all diets?
It is vegan, dairy-free, and gluten-free, making it accessible for many dietary preferences.
