Save to Pinterest A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.
I love making this latte during cold months as it warms me up and helps me stay healthy with natural ingredients.
Ingredients
- 2 cups unsweetened coconut milk: Carton or canned, shaken well
- 1-inch piece fresh ginger: Peeled and thinly sliced
- 1 to 2 tablespoons maple syrup or honey: To taste
- 2 teaspoons high-quality matcha green tea powder:
- 1/4 teaspoon ground turmeric: Optional, for extra immunity
- Pinch of black pepper: Optional, enhances turmeric absorption
- 1/2 teaspoon pure vanilla extract: Optional
Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling, about 3 to 4 minutes, allowing the ginger to infuse.
- Step 2:
- Remove from heat. Strain out the ginger slices and return the milk to the saucepan.
- Step 3:
- In a small bowl, whisk the matcha powder with 2 to 3 tablespoons hot (not boiling) water until smooth and frothy.
- Step 4:
- Whisk the matcha mixture, maple syrup (or honey), turmeric, black pepper, and vanilla extract into the warm coconut milk.
- Step 5:
- Return to low heat and whisk until hot and frothy, but do not boil.
- Step 6:
- Pour into mugs and serve immediately. Optionally, dust with extra matcha or a sprinkle of cinnamon.
Save to Pinterest This latte always brings comfort to chilly mornings when shared with family.
Required Tools
Small saucepan, fine mesh strainer, whisk (or milk frother), small bowl, measuring cups and spoons
Allergen Information
Contains coconut (tree nut). Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories: 120 per serving; Total Fat: 8 g; Carbohydrates: 11 g; Protein: 2 g
Save to Pinterest Enjoy this soothing latte as a daily winter ritual to stay cozy and healthy.
Common Questions
- → What makes the ginger infusion important?
Ginger slices are gently heated in coconut milk to release their warm, spicy aroma and beneficial compounds without overpowering the drink.
- → How should matcha be prepared for this drink?
Whisk matcha powder with a small amount of hot water until smooth and frothy before combining with the infused milk for balanced flavor and texture.
- → Can I adjust the sweetness?
Yes, use maple syrup, honey, or agave to taste to suit your preference and dietary needs.
- → What are the optional ingredients for added benefits?
Turmeric and black pepper can be added for extra antioxidant benefits and improved absorption, along with vanilla extract for aroma.
- → Is this beverage suitable for all diets?
It is vegan, dairy-free, and gluten-free, making it accessible for many dietary preferences.