# Required Ingredients:
→ Donut Holes
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
06 - 2/3 cup whole milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
10 - Vegetable oil, for frying
→ Cinnamon Sugar Coating
11 - 1/2 cup granulated sugar
12 - 1 1/2 teaspoons ground cinnamon
13 - 2 tablespoons unsalted butter, melted (for dipping)
# Preparation Steps:
01 - Whisk together flour, sugar, baking powder, salt, and ground cinnamon in a large bowl.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until combined.
03 - Gradually add wet mixture to dry ingredients and stir until just combined, avoiding overmixing.
04 - Preheat vegetable oil to 350°F in a deep pot, ensuring 2 inches depth for frying.
05 - Using a tablespoon or small cookie scoop, carefully drop rounded portions of dough into hot oil in batches.
06 - Fry each batch for 2 to 3 minutes, turning occasionally, until donut holes are golden brown and cooked through.
07 - Remove donut holes with a slotted spoon and place on paper towels to drain.
08 - While still warm, dip each donut hole into melted butter, then roll in cinnamon sugar coating until evenly covered.
09 - Arrange coated donut holes on a serving plate and enjoy immediately.
