Save to Pinterest Soft, pillowy donut holes coated in sweet cinnamon sugar—perfect for breakfast or an indulgent snack.
I love making these donut holes for weekend breakfasts because they remind me of childhood treats.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, 2/3 cup (160 ml) whole milk, 2 large eggs, 2 tbsp (30 g) unsalted butter melted, 1 tsp vanilla extract, Vegetable oil for frying
- Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 1 1/2 tsp ground cinnamon, 2 tbsp (30 g) unsalted butter melted for dipping
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients:
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Combine Ingredients:
- Add wet ingredients to the dry ingredients and stir until just combined do not overmix.
- Heat Oil:
- Heat 2 inches (5 cm) of vegetable oil in a deep pot to 350℉ (175℃).
- Form Donut Holes:
- Using a small cookie scoop or tablespoon, carefully drop rounded spoonfuls of dough into the hot oil frying in batches.
- Fry:
- Fry each batch for 2 3 minutes turning occasionally until golden brown and cooked through.
- Drain:
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Coat:
- While still warm dip each donut hole in melted butter then roll in the cinnamon sugar mixture until well coated.
- Serve:
- Serve warm.
Save to Pinterest These donut holes always bring my family together for a cozy breakfast on weekend mornings.
Notes
Serve with a side of warm chocolate or caramel sauce for dipping.
Required Tools
Mixing bowls, whisk, deep pot or fryer, slotted spoon, measuring cups and spoons, paper towels.
Allergen Information
Contains wheat (gluten), eggs, and dairy (milk, butter). Always check ingredient labels if you have specific allergies.
Save to Pinterest Enjoy these warm with your favorite beverage for the perfect treat.
Common Questions
- → What oil is best for frying these donut holes?
Vegetable oil is ideal due to its high smoke point, ensuring even frying and a crispy exterior without burning.
- → Can I add extra spices to enhance the flavor?
Yes, adding a pinch of nutmeg to the dough adds a warm, aromatic note that complements the cinnamon sugar coating well.
- → How do I know when the donut holes are fully cooked?
They should be golden brown on all sides, typically frying for 2–3 minutes per batch. Cooking in small batches helps maintain oil temperature and even cooking.
- → What’s the best way to coat the donut holes with cinnamon sugar?
Dip the donut holes warm into melted butter, then roll them generously in the cinnamon sugar mixture to ensure a flavorful coating.
- → How can I store leftover donut holes?
For best texture, consume them the same day. If necessary, store in an airtight container at room temperature for up to one day and reheat gently before serving.