Save to Pinterest A comforting flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese baked to golden perfection. Perfect for weeknight dinners.
I first made this Cheddar Ranch Chicken Bake after a busy workday, and it quickly became a favorite because everyone devoured it with smiles at the dinner table.
Ingredients
- Chicken: 4 boneless skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prepare Baking Dish:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange Chicken:
- Place chicken breasts in the prepared baking dish.
- Mix Ranch Mixture:
- In a small bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Spread Mixture:
- Evenly spread the ranch mixture over the chicken breasts.
- Add Cheese:
- Sprinkle shredded cheddar cheese over the top to cover evenly.
- Bake:
- Bake uncovered for 2530 minutes, or until chicken is cooked through (internal temperature reaches 165°F / 74°C) and cheese is bubbly and golden.
- Garnish and Serve:
- Garnish with chopped chives or parsley if desired. Serve hot.
Save to Pinterest This casserole is a staple at family gatherings because it is so easy to prepare and everyone always comes back for seconds.
Serving Suggestions
Pair with steamed vegetables a green salad or mashed potatoes for a balanced comforting meal.
Allergen Info
Contains dairy from cheese sour cream and ranch dressing. Ranch dressing may include eggs and other allergens. Always check labels for gluten-free certification and allergens.
Nutrition Facts
410 calories 24 g fat 5 g carbohydrates and 42 g protein per serving.
Save to Pinterest This dish is satisfying and perfect for busy nights the leftovers taste even better the next day.
Common Questions
- → What is the best way to ensure chicken stays juicy?
Coating the chicken in a creamy mixture before baking helps lock in moisture, keeping the meat tender and flavorful.
- → Can I use a different cheese instead of cheddar?
Yes, cheeses like Monterey Jack or mozzarella can be used for a milder melt, but sharp cheddar adds a distinct savory note.
- → How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C) and the cheese on top should be bubbly and golden brown.
- → What are good side dishes to serve with this bake?
Steamed vegetables, a crisp green salad, or creamy mashed potatoes complement the rich, cheesy layers well.
- → Can I prepare this dish in advance?
Yes, you can assemble the bake ahead and refrigerate it, then bake just before serving to maintain freshness.