# Required Ingredients:
→ Cauliflower
01 - 1 large head cauliflower, cut into bite-sized florets
→ Batter
02 - 3/4 cup all-purpose flour
03 - 1/2 cup water
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon smoked paprika
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ Buffalo Sauce
09 - 1/2 cup hot sauce (e.g., Franks RedHot)
10 - 2 tablespoons unsalted butter, melted
11 - 1 tablespoon honey or maple syrup (optional)
→ For Serving
12 - Celery sticks
13 - Carrot sticks
14 - Ranch or blue cheese dressing
# Preparation Steps:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
02 - Whisk together all-purpose flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large bowl until smooth.
03 - Add cauliflower florets to the batter and toss until evenly coated.
04 - Place battered florets in a single layer on the prepared baking sheet, shaking off any excess batter.
05 - Bake for 20 minutes, flipping halfway through, until the coating sets and the florets begin to brown.
06 - Whisk together hot sauce, melted butter, and honey or maple syrup (if using) in a small bowl.
07 - Remove cauliflower from the oven and gently toss with the buffalo sauce to coat evenly. Return the florets to the baking sheet.
08 - Bake for an additional 10 minutes until crispy and caramelized along the edges.
09 - Serve warm with celery sticks, carrot sticks, and your preferred dipping sauce.
