# Required Ingredients:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup grated Parmesan cheese
04 - 1 cup shredded mozzarella cheese
→ Vegetables
05 - 1 can (14 oz) artichoke hearts, drained and chopped
06 - 2 cloves garlic, minced
→ Seasonings
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon crushed red pepper flakes (optional)
10 - 1 tablespoon fresh parsley, chopped
# Preparation Steps:
01 - Set the oven to 375°F.
02 - In a medium mixing bowl, beat together cream cheese and sour cream until smooth.
03 - Add Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, black pepper, optional crushed red pepper flakes, and chopped parsley. Stir until fully combined.
04 - Spread the mixture evenly into a 1 to 1.5-quart baking dish.
05 - Cook for 20 to 25 minutes until the top is hot and golden brown.
06 - Remove from oven and let rest for 5 minutes. Garnish with additional chopped parsley.
07 - Serve warm with crackers, baguette slices, or vegetable sticks.
