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Baked Artichoke Dip Cream

Featured in: Party Food Ideas

This warm dish combines tender artichoke hearts with a creamy base of cream cheese, sour cream, Parmesan, and mozzarella. Seasoned with garlic, salt, pepper, and fresh parsley, it's baked until golden and bubbly. Perfect for cozy gatherings, it pairs wonderfully with baguette slices or vegetable sticks. Optional ingredients like spinach or extra Parmesan can enhance flavor and texture, making it a versatile and inviting starter.

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Updated on Thu, 20 Nov 2025 09:41:00 GMT
Warm and bubbly baked artichoke dip, a creamy cheese appetizer ready to scoop up. Save to Pinterest
Warm and bubbly baked artichoke dip, a creamy cheese appetizer ready to scoop up. | chomzo.com

A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings is perfect for parties or cozy gatherings.

I remember making this artichoke dip for a holiday party and watching it disappear within minutes. The creamy base and tangy artichoke hearts always bring people back for more.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Sour cream: 1/2 cup (120 g)
  • Parmesan cheese: 1/2 cup (60 g), grated
  • Mozzarella cheese: 1 cup (100 g), shredded
  • Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
  • Garlic: 2 cloves, minced
  • Salt: 1/2 tsp
  • Black pepper: 1/4 tsp
  • Crushed red pepper flakes: 1/4 tsp (optional)
  • Fresh parsley: 1 tbsp chopped (plus more for garnish)

Instructions

Preheat oven:
Set your oven to 375°F (190°C).
Combine dairy:
In a medium mixing bowl, beat the cream cheese and sour cream until smooth.
Add remaining ingredients:
Stir in Parmesan, mozzarella, artichoke hearts, garlic, salt, pepper, red pepper flakes, and parsley until well combined.
Fill baking dish:
Transfer mixture to a small baking dish (1-1.5 quart/liter) and spread evenly.
Bake:
Bake for 20 to 25 minutes, or until hot and golden brown on top.
Garnish:
Let cool for 5 minutes, then garnish with extra chopped parsley.
Serve:
Serve warm with crackers, baguette slices, or vegetable sticks.
Golden-brown baked artichoke dip, featuring melted mozzarella, served with crisp crackers. Save to Pinterest
Golden-brown baked artichoke dip, featuring melted mozzarella, served with crisp crackers. | chomzo.com

This cheesy dip was a staple at our family gatherings, with everyone eager to scoop up a generous helping before it was gone.

Serving Suggestions

Offer with gluten-free crackers, crunchy baguette slices, or fresh vegetable sticks for dipping.

Flavor Variations

Add chopped spinach for extra color and nutrients, or swap mozzarella for Gruyère for a nutty twist.

Pairings

This dip pairs well with dry white wines like Sauvignon Blanc and works as a crowd-pleasing appetizer at any gathering.

A close-up of savory baked artichoke dip, perfect for parties and easy entertaining. Save to Pinterest
A close-up of savory baked artichoke dip, perfect for parties and easy entertaining. | chomzo.com

Every bite is creamy and satisfying. Serve it warm for the best flavor and texture.

Common Questions

→ How do I know when the dip is cooked?

Look for a bubbling surface with lightly browned, golden edges. It typically takes 20-25 minutes at 375°F (190°C).

→ Can I add other vegetables to this dish?

Yes, adding chopped spinach or roasted peppers complements the artichokes well and adds extra flavor.

→ What are good serving suggestions?

Serve warm with baguette slices, crackers, or fresh vegetable sticks to balance the creamy texture.

→ Is it possible to prepare this in advance?

Prepare the mixture ahead of time and refrigerate. Bake just before serving to maintain freshness and texture.

→ How can I make the topping crispier?

Sprinkle extra Parmesan cheese on top before baking for a golden, crispy crust.

Baked Artichoke Dip Cream

A creamy blend of artichokes and cheeses baked until golden and bubbling, ideal for sharing.

Prep Duration
10 minutes
Cook Duration
25 minutes
Time Needed
35 minutes
Author Maya Brooks


Skill Level Easy

Cuisine Type American

Makes 8 Portions

Dietary Info Meat-free, No Gluten

Required Ingredients

Dairy

01 8 oz cream cheese, softened
02 1/2 cup sour cream
03 1/2 cup grated Parmesan cheese
04 1 cup shredded mozzarella cheese

Vegetables

01 1 can (14 oz) artichoke hearts, drained and chopped
02 2 cloves garlic, minced

Seasonings

01 1/2 teaspoon salt
02 1/4 teaspoon black pepper
03 1/4 teaspoon crushed red pepper flakes (optional)
04 1 tablespoon fresh parsley, chopped

Preparation Steps

Step 01

Preheat oven: Set the oven to 375°F.

Step 02

Combine dairy base: In a medium mixing bowl, beat together cream cheese and sour cream until smooth.

Step 03

Incorporate remaining ingredients: Add Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, black pepper, optional crushed red pepper flakes, and chopped parsley. Stir until fully combined.

Step 04

Transfer to baking dish: Spread the mixture evenly into a 1 to 1.5-quart baking dish.

Step 05

Bake: Cook for 20 to 25 minutes until the top is hot and golden brown.

Step 06

Cool and garnish: Remove from oven and let rest for 5 minutes. Garnish with additional chopped parsley.

Step 07

Serve: Serve warm with crackers, baguette slices, or vegetable sticks.

Tools Needed

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Baking dish (1 to 1.5 quarts)
  • Oven

Allergy Details

Look at the ingredient list to spot allergens. If you have questions, ask a healthcare provider.
  • Contains dairy products: cream cheese, sour cream, mozzarella, Parmesan.
  • Gluten-free if paired with gluten-free dippers; verify labels for cross-contamination risks.

Nutrition Details (each portion)

These facts are just for your reference and not substitute for medical guidance.
  • Energy: 210
  • Fats: 17 g
  • Carbohydrates: 5 g
  • Proteins: 7 g