Browse Every Recipe - Page Number 45

Juicy turkey patties wrapped in fresh lettuce, topped with creamy avocado ranch and fresh veggies.

Crisp tofu and colorful veggies baked with a savory teriyaki glaze for a flavorful plant-based dish.

Smoky lentil balls in rich marinara over zucchini noodles for a satisfying plant-based dish.

Tender chicken and colorful vegetables baked in foil with lemon and oregano for a nutritious meal.

A fresh, protein-rich wrap filled with tuna, white beans, and crisp vegetables dressed with a zesty blend.

Juicy lime-cilantro chicken grilled perfectly, served with a fresh corn and black bean salad.

Protein-rich frittata loaded with fresh vegetables, ideal for a light and filling brunch.

A colorful blend of corn, tomatoes, avocado, and lime dressing for a light and fresh dish.

A creamy whipped butter blend with roasted garlic and fresh herbs, perfect for toasting.