Fun Weeknight Dinners

Creamy penne with golden parmesan asparagus, sliced chicken breast, and bright lemon finish.

Vibrant pasta with spring vegetables, lemon, basil and Parmesan for a light, flavorful meal.

Spaghetti layered with savory meat sauce, creamy cheese filling, Alfredo and melted mozzarella for a hearty baked pasta.

Napa cabbage leaves filled with spicy gochujang beef, steamed until tender and paired with soy-sesame dipping sauce.

Grilled smoky cauliflower steaks topped with vibrant parsley-cilantro chimichurri for a bold, plant-based main.

Pan-fried potato gnocchi in nutty brown butter with crispy sage, Parmesan and a hint of lemon.

A creamy cold noodle dish with peanut-sesame sauce and cucumber.