Winter Snowdrift Goat Cheese (Printable)

Creamy goat cheese coated in herbs, nuts, and cranberries, perfect for a festive appetizer.

# Required Ingredients:

→ Cheese

01 - 10 oz fresh goat cheese log, chilled

→ Herb & Nut Coating

02 - 2 tbsp fresh chives, finely chopped
03 - 2 tbsp fresh parsley, finely chopped
04 - 2 tbsp fresh dill, finely chopped
05 - 1/3 cup toasted walnuts, finely chopped
06 - 1/4 cup dried cranberries, finely chopped
07 - 1 tsp lemon zest, finely grated
08 - Freshly ground black pepper, to taste

→ Garnish & Serving

09 - Crackers or baguette slices, for serving
10 - Honey, for drizzling (optional)

# Preparation Steps:

01 - Combine chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper in a shallow dish. Mix thoroughly.
02 - Roll the chilled goat cheese log gently in the herb and nut mixture, pressing lightly to ensure an even coating on all sides.
03 - Place the coated cheese log on a serving platter, cover, and refrigerate for at least 30 minutes.
04 - Before serving, drizzle with honey if desired and accompany with crackers or baguette slices.

# Expert Suggestions:

01 -
  • Creamy and flavorful goat cheese center
  • Fresh herb and nut coating adds texture and color
02 -
  • For a nut-free version, omit the walnuts and increase the herbs or cranberries
  • Serve with gluten-free crackers for a gluten-free option
03 -
  • Toast walnuts lightly to bring out their flavor before chopping
  • Chill the cheese log well for easier rolling and better coating adhesion
Go Back