# Required Ingredients:
→ Turkey Filling
01 - 1 pound ground turkey
02 - 1 tablespoon vegetable oil
03 - 1 small onion, finely chopped
04 - 2 garlic cloves, minced
05 - 1 inch piece fresh ginger, grated
06 - 1/4 cup gochujang Korean chili paste
07 - 3 tablespoons low-sodium soy sauce
08 - 2 tablespoons ketchup
09 - 2 tablespoons brown sugar
10 - 1 tablespoon rice vinegar
11 - 1 teaspoon toasted sesame oil
12 - 2 green onions, thinly sliced
→ Crunchy Slaw
13 - 2 cups shredded green cabbage
14 - 1/2 cup shredded carrots
15 - 1/4 cup mayonnaise
16 - 1 tablespoon rice vinegar
17 - 1 teaspoon honey
18 - 1 teaspoon sesame seeds
19 - Salt and pepper to taste
→ Assembly
20 - 8 slider buns
21 - 1 tablespoon toasted sesame seeds for garnish, optional
# Preparation Steps:
01 - In a medium bowl, whisk together mayonnaise, rice vinegar, honey, sesame seeds, salt, and pepper. Toss with shredded cabbage and carrots. Refrigerate until ready to serve.
02 - Heat vegetable oil in a large skillet over medium heat. Add chopped onion and sauté for 3 to 4 minutes until softened. Add minced garlic and grated ginger; cook for 1 minute until fragrant.
03 - Add ground turkey to the skillet, breaking it up with a spoon, and cook until browned and cooked through, approximately 5 to 6 minutes.
04 - Stir in gochujang, soy sauce, ketchup, brown sugar, rice vinegar, and sesame oil. Simmer for 3 to 4 minutes, stirring occasionally, until the sauce thickens. Fold in green onions and remove from heat.
05 - Lightly toast slider buns if desired. Spoon generous portions of the turkey mixture onto each bun bottom, top with crunchy slaw, sprinkle with sesame seeds, and cover with bun tops.
06 - Serve immediately while warm.
