Truffle Oil Grilled Cheese (Printable)

Golden sourdough with melted sharp cheddar and aromatic truffle oil drizzle for an elevated taste.

# Required Ingredients:

→ Bread

01 - 4 slices sourdough or country-style bread

→ Cheese

02 - 5 oz sharp cheddar cheese, sliced or grated

→ Dairy & Oils

03 - 2 tbsp unsalted butter, softened
04 - 2 tsp truffle oil (white or black, to taste)

→ Seasonings

05 - Pinch of freshly ground black pepper (optional)

# Preparation Steps:

01 - Preheat a large nonstick skillet or griddle over medium heat.
02 - Evenly butter one side of each bread slice.
03 - Place two slices of bread, buttered side down, onto the skillet. Layer the cheddar cheese evenly atop the bread and sprinkle with black pepper if desired.
04 - Cover with the remaining bread slices, buttered side up.
05 - Cook for 3 to 4 minutes per side, pressing gently, until bread turns golden brown and cheese melts completely. Adjust heat as necessary to avoid burning.
06 - Remove sandwiches from the pan and let rest for 1 minute. Drizzle each sandwich with 1 teaspoon of truffle oil.
07 - Slice and serve immediately while warm.

# Expert Suggestions:

01 -
  • It takes 15 minutes from start to finish, so you can make yourself something genuinely luxurious on a random Tuesday.
  • The truffle oil is the sleeper hit that makes people ask what you did differently, and you get to smile knowing it was basically one ingredient.
  • Sharp cheddar has this tangy bite that pairs beautifully with earthy truffle, creating a flavor combination that feels intentional and sophisticated.
02 -
  • Don't skimp on the cheese—it's the star here, and a thin layer will leave you disappointed when the bread is amazing but the cheese barely registers.
  • Truffle oil is potent, so resist the urge to drench; a little goes so far that more actually works against you and muddles the other flavors.
  • If your bread starts darkening too fast while the cheese is still cold inside, lower your heat slightly and give it an extra minute per side—better cautious than burnt.
03 -
  • Cast iron or nonstick is non-negotiable here—stainless steel will stick and steal your joy.
  • Have your truffle oil ready before you start cooking, not scrambling for it while the sandwich is cooling; timing is everything with that final drizzle.
  • If you're making these for a group, butter and stack your bread in advance, then cook them in batches while keeping finished ones warm on a plate; assembly-line efficiency actually preserves the warmth better than staggered effort.
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