Homemade Trail Mix Dark Chocolate (Printable)

Crunchy blend of nuts, dried fruits, and chocolate for a flavorful, portable snack on-the-go.

# Required Ingredients:

→ Nuts and Seeds

01 - 1 cup raw almonds
02 - 1 cup roasted cashews
03 - 1/2 cup shelled pistachios
04 - 1/2 cup pumpkin seeds (pepitas)

→ Dried Fruits

05 - 1/2 cup dried cranberries
06 - 1/2 cup dried apricots, chopped
07 - 1/3 cup raisins

→ Chocolate

08 - 3/4 cup dark chocolate chunks or chips (minimum 60% cocoa)

→ Optional Add-ins

09 - 1/4 cup unsweetened coconut flakes
10 - 1/4 cup sunflower seeds
11 - Pinch sea salt

# Preparation Steps:

01 - Place almonds, cashews, pistachios, and pumpkin seeds in a large mixing bowl. Toss to distribute evenly.
02 - Add cranberries, chopped apricots, and raisins. Gently mix until well combined.
03 - Fold in dark chocolate chunks, coconut flakes, sunflower seeds, and a pinch of sea salt, if desired.
04 - Divide mixture into airtight containers or resealable bags for convenient serving.
05 - Keep the snack in a cool, dry area until ready to enjoy.

# Expert Suggestions:

01 -
  • You can customize every handful to your mood or what you have in the pantry.
  • The dark chocolate gives a satisfying richness that pairs perfectly with salty nuts and chewy fruit.
02 -
  • Storing the mix in a warm spot makes the chocolate melt and stick—never underestimate the power of a shady cooler.
  • Mixing the dried fruit too vigorously can cause it to break apart and clump, so use gentle hands.
03 -
  • Layering chocolate chunks rather than mixing prevents melting and clumping if packing for long outings.
  • Dried fruits can be switched up—dried mango or cherries work wonders when you want something new.
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