Taco Seasoned Dill Pickles (Printable)

Crisp dill pickles infused with taco seasoning for a spicy, tangy snack or zesty side dish.

# Required Ingredients:

→ Pickles

01 - 1 quart dill pickle spears or chips, drained

→ Marinade

02 - 1 cup pickle brine (from the jar)
03 - 2 tablespoons taco seasoning
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon crushed red pepper flakes

→ Fresh Additions

06 - 1 clove garlic, sliced
07 - 1 small jalapeño, sliced

# Preparation Steps:

01 - Place the drained pickle spears or chips into a large clean jar or airtight container.
02 - In a bowl, whisk together the pickle brine, taco seasoning, smoked paprika, and red pepper flakes until well combined.
03 - Add sliced garlic and jalapeño to the jar with the pickles.
04 - Pour the seasoned brine over the pickles, ensuring they are fully submerged.
05 - Seal the container tightly and shake gently to distribute the spices evenly.
06 - Refrigerate for at least 24 hours, shaking or turning the jar occasionally for even seasoning.
07 - Serve chilled as a snack, side dish, or sandwich topper.

# Expert Suggestions:

01 -
  • The spice hits first then that classic pickle tang sneaks up behind it in the best way
  • People will genuinely think you bought them at some fancy specialty store
  • They take ten minutes and then your fridge does all the work
02 -
  • The first day is okay but day three is when these really hit their absolute peak flavor
  • If your taco seasoning is super salty you might want to start with less and taste as you go
03 -
  • Shake the jar upside down sometimes to redistribute the spices that settle at the bottom
  • Let the jar sit on the counter for thirty minutes before serving to wake up the flavors
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