Strawberry Matcha Yogurt Parfait (Printable)

Creamy matcha yogurt layered with fresh strawberries and crunchy granola for a refreshing treat.

# Required Ingredients:

→ Yogurt Layer

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon matcha green tea powder

→ Fruit Layer

04 - 2 cups fresh strawberries, hulled and sliced

→ Granola Layer

05 - 1 cup granola

→ Toppings

06 - 2 tablespoons chopped pistachios or almonds
07 - 1 tablespoon shredded coconut
08 - Fresh mint leaves for garnish

# Preparation Steps:

01 - In a medium bowl, combine Greek yogurt with honey or maple syrup and matcha powder, stirring until smooth and evenly colored throughout.
02 - Wash strawberries thoroughly, remove hulls, and slice into uniform pieces.
03 - In 4 clear glasses or jars, begin with 2-3 tablespoons of matcha yogurt on the bottom, followed by a layer of sliced strawberries, then 2-3 tablespoons of granola. Repeat layering until glasses are filled, finishing with a yogurt layer topped with strawberry slices.
04 - Top each parfait with chopped nuts, shredded coconut, and fresh mint leaves. Serve immediately for optimal texture or refrigerate up to 2 hours before serving.

# Expert Suggestions:

01 -
  • Ready in just 15 minutes with no cooking required
  • Beautiful layered presentation perfect for guests or meal prep
  • Packed with protein from Greek yogurt and antioxidants from matcha
  • Customizable with your favorite fruits, nuts, and sweeteners
  • Great for breakfast, snacks, or even a healthy dessert option
02 -
  • Use high-quality matcha powder for the best color and flavor—culinary grade works perfectly for this recipe
  • Make sure strawberries are completely dry before slicing to prevent watery layers
  • Assemble parfaits in clear containers to showcase the beautiful layers
  • Store leftover matcha yogurt mixture in the refrigerator for up to 3 days
  • For meal prep, prepare all components separately and assemble fresh each morning
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