Colorful flatbread stacked with fresh bell peppers, broccoli, tomatoes, and more for a lively, easy meal.
# Required Ingredients:
→ Flatbread Base
01 - 2 large naan or flatbread rounds
→ Sauce & Cheese
02 - 1/2 cup prepared pizza or marinara sauce
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup crumbled feta cheese
→ Rainbow Vegetables
05 - 1/4 cup diced red bell pepper
06 - 1/4 cup diced orange bell pepper
07 - 1/4 cup diced yellow bell pepper
08 - 1/4 cup diced green bell pepper
09 - 1/4 cup chopped broccoli florets
10 - 1/4 cup halved cherry tomatoes
11 - 1/4 cup thinly sliced red onion
12 - 1/4 cup sweet corn kernels
13 - 2 tablespoons chopped purple cabbage
→ Garnish
14 - 2 tablespoons chopped fresh parsley or basil
15 - Freshly ground black pepper to taste
# Preparation Steps:
01 - Preheat oven to 425°F
02 - Place flatbreads on a baking sheet lined with parchment paper
03 - Spread pizza sauce evenly over each flatbread
04 - Sprinkle mozzarella cheese evenly over the sauce
05 - Arrange vegetables in rows to create rainbow effect starting with red bell peppers, followed by orange, yellow, green bell peppers, broccoli, corn, cherry tomatoes, red onion, and purple cabbage
06 - Sprinkle crumbled feta cheese over vegetables
07 - Bake for 12 to 15 minutes until cheese is melted and bubbly and edges are golden brown
08 - Remove from oven and garnish with fresh parsley or basil and black pepper. Slice and serve immediately
