Crispy chicken croquettes with ranch seasoning and a hint of heat, cooked to golden, flavorful crispiness.
# Required Ingredients:
→ Chicken Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 1/2 cup cream cheese, softened
03 - 1/4 cup ranch dressing
04 - 1 large egg
05 - 1/4 cup chopped fresh scallions
06 - 1 tablespoon hot sauce, adjusted to taste
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Breading
12 - 1 cup panko breadcrumbs
13 - 1/2 cup plain breadcrumbs
14 - 1 teaspoon dried parsley
15 - 1/2 teaspoon cayenne pepper, optional
→ For Air Frying
16 - Olive oil spray
# Preparation Steps:
01 - In a large bowl, thoroughly mix shredded chicken, cream cheese, ranch dressing, egg, scallions, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
02 - In a shallow dish, combine panko breadcrumbs, plain breadcrumbs, dried parsley, and cayenne pepper.
03 - Scoop approximately 2 tablespoons of the chicken mixture and shape into small oval croquettes. Repeat until all mixture is used.
04 - Roll each croquette in the breadcrumb mixture, pressing gently to ensure coating adheres evenly.
05 - Preheat air fryer to 400°F for 3 minutes.
06 - Place croquettes in a single layer in the air fryer basket and lightly spray with olive oil.
07 - Cook croquettes for 10 to 12 minutes, turning halfway through, until golden brown and crisp.
08 - Serve croquettes hot with additional ranch dressing or desired dipping sauce.
