Spiced Honey Date Goat Cheese (Printable)

Vibrant mix of goat cheese, dates, greens with warm spiced honey dressing for a fresh, elegant dish.

# Required Ingredients:

→ Salad

01 - 4.2 oz mixed salad greens (arugula, baby spinach, frisée)
02 - 5.3 oz goat cheese, crumbled or sliced
03 - 8 Medjool dates, pitted and chopped
04 - 1.4 oz toasted walnuts, roughly chopped
05 - 1 small red onion, thinly sliced
06 - 1 small apple, thinly sliced (optional)

→ Spiced Honey Dressing

07 - 3 tablespoons honey
08 - 1/2 teaspoon ground cinnamon
09 - 1/4 teaspoon ground cumin
10 - 1/4 teaspoon ground coriander
11 - 1/8 teaspoon chili flakes (optional)
12 - 2 tablespoons fresh lemon juice
13 - 3 tablespoons extra virgin olive oil
14 - Salt and freshly ground black pepper, to taste

# Preparation Steps:

01 - In a small saucepan over low heat, combine honey, cinnamon, cumin, coriander, and chili flakes if using. Warm gently for 2 to 3 minutes, stirring until aromatic. Remove from heat and incorporate lemon juice and olive oil. Season with salt and freshly ground black pepper. Allow to cool slightly.
02 - Arrange mixed salad greens on a large platter or individual plates. Evenly distribute crumbled goat cheese, chopped dates, toasted walnuts, thinly sliced red onion, and apple slices if included over the greens.
03 - Drizzle the warm spiced honey dressing over the assembled salad just before serving.
04 - Gently toss the salad to combine flavors, or present the dressing on the side for individual preference.

# Expert Suggestions:

01 -
  • Creamy and crunchy texture contrast
  • Easy to prepare in under 30 minutes
02 -
  • Replace dates with figs or dried apricots if preferred
  • Add roasted pumpkin seeds or pistachios for extra crunch
03 -
  • Use freshly ground spices for the dressing to maximize aroma
  • Serve dressing warm to enhance flavors but avoid overheating or it will lose sweetness
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