Spiced Bacon Twists (Printable)

Crispy bacon spirals coated in cinnamon sugar, baked until caramelized and golden.

# Required Ingredients:

→ Bacon

01 - 12 slices thick-cut bacon

→ Spiced Sugar Mixture

02 - 1/3 cup light brown sugar, packed
03 - 1 teaspoon ground cinnamon
04 - 1/8 teaspoon cayenne pepper

# Preparation Steps:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper or foil and place a wire rack on top.
02 - In a shallow dish, combine the brown sugar, cinnamon, and cayenne pepper until evenly blended.
03 - Press each bacon slice into the sugar mixture, ensuring both sides are thoroughly coated.
04 - Twist each coated bacon slice several times to create a spiral shape. Arrange on the wire rack with space between each twist.
05 - Sprinkle any leftover spiced sugar mixture evenly over the bacon twists.
06 - Bake for 25-30 minutes until bacon is crisp and caramelized. Rotate the baking sheet halfway through for even cooking.
07 - Allow the twists to cool on the rack for 5 minutes so the caramelized coating sets properly.

# Expert Suggestions:

01 -
  • The caramelized sugar coating creates an irresistible crunch that keeps people coming back for more
  • They come together in minutes but taste like something from a fancy restaurant brunch
  • The sweet and spicy balance makes them perfect for any crowd, from kids to adventurous eaters
02 -
  • The wire rack is non negotiable because it lets the excess fat drip away while the sugar caramelizes underneath
  • These go from perfect to burned quickly in the last few minutes, so keep a close eye on them
03 -
  • Work quickly when coating because the sugar starts melting from the bacons natural moisture
  • If your twists unravel during baking, just press them back into shape with tongs while theyre still warm
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