One-pan meal with sausages, bell peppers, onions, and crispy potatoes ready in under an hour.
# Required Ingredients:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 oz total)
→ Vegetables
02 - 1 lb baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, sliced into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried thyme
09 - ½ teaspoon smoked paprika
10 - ¾ teaspoon salt, or to taste
11 - ½ teaspoon freshly ground black pepper
12 - Pinch of red pepper flakes (optional)
→ Garnish (optional)
13 - 2 tablespoons fresh parsley, chopped
14 - Lemon wedges
# Preparation Steps:
01 - Set the oven temperature to 425°F.
02 - In a large rimmed baking sheet, combine halved potatoes, bell pepper strips, and red onion wedges. Add olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, salt, black pepper, and red pepper flakes if using. Toss thoroughly to coat evenly.
03 - Distribute the seasoned vegetables evenly on the baking sheet. Place the Italian sausages nestled among the vegetables.
04 - Bake for 35 minutes, turning the sausages and stirring the vegetables halfway through. Continue until potatoes are golden and tender, and sausages are cooked to an internal temperature of 160°F.
05 - Remove from oven and allow to rest for 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges as desired.
