# Required Ingredients:
→ Beef Mixture
01 - 1 pound ground beef
02 - 1 small yellow onion, finely diced
03 - 2 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 packet (1 ounce) taco seasoning
06 - 1/3 cup water
→ Cheese and Vegetables
07 - 2 cups shredded cheddar cheese
08 - 1 cup shredded Monterey Jack cheese
09 - 1 cup frozen corn, thawed
10 - 1 can (15 ounces) black beans, drained and rinsed
11 - 2 green onions, sliced
→ Assembly
12 - 8 large flour tortillas (10-inch)
13 - 2 tablespoons olive oil
14 - Cooking spray
→ Serving (Optional)
15 - Salsa
16 - Sour cream
17 - Fresh cilantro, chopped
18 - Lime wedges
# Preparation Steps:
01 - Preheat the oven to 425°F. Line a large rimmed sheet pan (approximately 18x13 inches) with parchment paper or lightly grease it.
02 - In a large skillet over medium heat, cook the ground beef until browned, about 5 minutes. Drain excess fat if necessary.
03 - Add finely diced onion, minced garlic, and diced red bell pepper to the skillet. Cook for 3 to 4 minutes until softened.
04 - Stir in taco seasoning and water. Simmer the mixture for 2 to 3 minutes until thickened, then remove from heat.
05 - Add thawed corn, drained black beans, and sliced green onions to the skillet. Mix thoroughly to combine all ingredients.
06 - Place 6 tortillas on the sheet pan overlapping around the edges so half hangs over and centers overlap, fully covering the base. Position 1 tortilla in the center to cover gaps.
07 - Evenly spread the beef and vegetable mixture over the tortilla base. Sprinkle shredded cheddar and Monterey Jack cheeses on top.
08 - Fold the overhanging edges of tortillas towards the center, covering the filling. Place the final tortilla in the center if needed to seal.
09 - Brush the top layer of the folded tortillas with olive oil or lightly spray with cooking spray.
10 - Place a second sheet pan on top of the tortillas to weigh them down. Bake for 15 minutes, then remove the top pan and bake for an additional 5 minutes until golden and crisp.
11 - Allow to cool for 5 minutes before slicing into squares. Serve with optional salsa, sour cream, fresh cilantro, and lime wedges.
