Fresh fruits, cheese, crackers, nuts, and treats arranged neatly for convenient portable snacking.
# Required Ingredients:
→ Fresh Fruits
01 - 1 cup seedless grapes, washed and dried
02 - 1 medium apple, sliced and tossed with lemon juice
03 - 1 cup baby carrots
→ Savory Snacks
04 - 1 cup cheddar or Swiss cheese cubes
05 - 1 cup whole grain crackers, gluten-free if desired
06 - 1/2 cup mixed unsalted nuts (almonds, cashews, walnuts)
07 - 1/2 cup hummus, portioned into small containers
→ Sweet Treats
08 - 1/2 cup dried fruit (apricots, cranberries, or raisins)
09 - 1/2 cup dark chocolate pieces or chocolate-covered pretzels
→ Extras
10 - 1/2 cup cherry tomatoes
11 - 1/2 cup cucumber slices
12 - 4 hard-boiled eggs, peeled
# Preparation Steps:
01 - Wash, peel, and slice fruits and vegetables as needed.
02 - Place ingredients into separate compartments of a divided snack box or bento-style container to avoid flavor mixing.
03 - Transfer hummus into leak-proof mini containers.
04 - Cover the container securely with a lid and refrigerate until use; include an ice pack if traveling beyond two hours to maintain freshness.
05 - Enjoy directly from the container during travel for a convenient, mess-free snack.